Viticulture in the Czech Republic: Some spatio-temporal trends

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F14%3A00075417" target="_blank" >RIV/00216224:14310/14:00075417 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.2478/mgr-2014-0001" target="_blank" >http://dx.doi.org/10.2478/mgr-2014-0001</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/mgr-2014-0001" target="_blank" >10.2478/mgr-2014-0001</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Viticulture in the Czech Republic: Some spatio-temporal trends

Popis výsledku v původním jazyce

From a global perspective, the growing of grapevines in the Czech Republic is of peripheral importance. For a group of grape-growing villages in southern Moravia, however, the making of wine is bound up with local history, traditions and cultural life, and contributes significantly to the local economy. This paper describes the current status of viticulture in Bohemia and Moravia, addressing changes in the number and structure of wine producers and pointing out some qualitative changes that the businessis undergoing. Changing consumer tastes have brought a demand for quality wines of local origin, which cannot be met without high quality care of vineyards throughout the lifetime of the vines. Special attention is given to two alternative ways of tending vineyards ? the development of integrated production, and organic viticulture ? that are developing rapidly in the Czech Republic even when compared to Austria and Germany.

Název v anglickém jazyce

Viticulture in the Czech Republic: Some spatio-temporal trends

Popis výsledku anglicky

From a global perspective, the growing of grapevines in the Czech Republic is of peripheral importance. For a group of grape-growing villages in southern Moravia, however, the making of wine is bound up with local history, traditions and cultural life, and contributes significantly to the local economy. This paper describes the current status of viticulture in Bohemia and Moravia, addressing changes in the number and structure of wine producers and pointing out some qualitative changes that the businessis undergoing. Changing consumer tastes have brought a demand for quality wines of local origin, which cannot be met without high quality care of vineyards throughout the lifetime of the vines. Special attention is given to two alternative ways of tending vineyards ? the development of integrated production, and organic viticulture ? that are developing rapidly in the Czech Republic even when compared to Austria and Germany.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

DE - Zemský magnetismus, geodesie, geografie

OECD FORD obor

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Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Moravian Geographical Reports

ISSN

1210-8812

e-ISSN

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Svazek periodika

22

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

2-14

Kód UT WoS článku

000336085000001

EID výsledku v databázi Scopus

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