Effects of experimentally increased in ovo lysozyme on egg hatchability, chicks immune response and phenotype in a precocial bird

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F15%3A00082750" target="_blank" >RIV/00216224:14310/15:00082750 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1002/jez.1935" target="_blank" >http://dx.doi.org/10.1002/jez.1935</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/jez.1935" target="_blank" >10.1002/jez.1935</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effects of experimentally increased in ovo lysozyme on egg hatchability, chicks immune response and phenotype in a precocial bird

Popis výsledku v původním jazyce

In birds, spectrum of egg white proteins deposited into the egg during its formation are thought to be essential maternal effects. Particularly, egg white lysozyme (LSM), exhibiting great between and within species variability, is considered to be essential for developing avian embryos due to its physiological, antimicrobial and innate immunodefence functions. However, there have been few studies investigating effects of LSM on early post-hatching phenotype, despite its broad physiological and protective role during embryogenesis. Here, we test how experimentally increased concentrations of egg white LSM affect hatchability in Japanese quail (Coturnix japonica) and chick phenotype immediately after hatching (particularly body weight, tarsus length, plasma LSM concentration and plasma complement activity). Chicks from eggs with increased LSM concentration displayed reduced tarsus length compared to chicks from control eggs while hatchability, body weight and plasma LSM concentration wer

Název v anglickém jazyce

Effects of experimentally increased in ovo lysozyme on egg hatchability, chicks immune response and phenotype in a precocial bird

Popis výsledku anglicky

In birds, spectrum of egg white proteins deposited into the egg during its formation are thought to be essential maternal effects. Particularly, egg white lysozyme (LSM), exhibiting great between and within species variability, is considered to be essential for developing avian embryos due to its physiological, antimicrobial and innate immunodefence functions. However, there have been few studies investigating effects of LSM on early post-hatching phenotype, despite its broad physiological and protective role during embryogenesis. Here, we test how experimentally increased concentrations of egg white LSM affect hatchability in Japanese quail (Coturnix japonica) and chick phenotype immediately after hatching (particularly body weight, tarsus length, plasma LSM concentration and plasma complement activity). Chicks from eggs with increased LSM concentration displayed reduced tarsus length compared to chicks from control eggs while hatchability, body weight and plasma LSM concentration wer

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

ED - Fyziologie

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Experimental Zoology, Part A

ISSN

1932-5223

e-ISSN

—

Svazek periodika

323

Číslo periodika v rámci svazku

8

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

497-505

Kód UT WoS článku

000360839200001

EID výsledku v databázi Scopus

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