Estimated dietary iodine intake as a predictor of placental size: evidence from the ELSPAC study
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F18%3A00105834" target="_blank" >RIV/00216224:14310/18:00105834 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.1186/s12986-018-0240-8" target="_blank" >http://dx.doi.org/10.1186/s12986-018-0240-8</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1186/s12986-018-0240-8" target="_blank" >10.1186/s12986-018-0240-8</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Estimated dietary iodine intake as a predictor of placental size: evidence from the ELSPAC study
Popis výsledku v původním jazyce
Background: The relationship between low iodine status and pregnancy-associated comorbidities has been known for decades. The relationship between iodine intake and placental pathologies is, however, far less clear. This study was designed to examine the relationship between dietary iodine intake and placental size while also focusing on typical adverse pregnancy outcomes. Method: The dietary iodine intake of 4711 pregnant women enrolled in the Czech part of the European Longitudinal Study of Pregnancy and Childhood (ELSPAC) in 1990-1991 was established using a 145-item food frequency questionnaire. Multivariate linear regression models were used to estimate the relationship between dietary iodine intake during pregnancy and placental weight. Additional models were constructed to investigate the relationship between estimated dietary iodine intake and adverse birth outcomes. Results: The estimated average iodine intake in the ELSPAC cohort was 106.6 mu g/day. In the fully adjusted model, estimated dietary iodine intake was found to be significantly negatively associated with placental weight (beta = -0.025, 95% CI: -0.044; -0.006, p = 0.011). Moreover, estimated dietary iodine intake was found to be significantly positively associated with the birth weight /placental weight ratio in the fully adjusted model (beta = -0.024, 95% CI: 0.004; 0.043, p = 0.016). Conclusions: This study provides evidence of a relationship between estimated dietary iodine intake and placental weight and the birth weight /placental weight ratio. Additional research is warranted to provide more insight into the role of iodine in early as well as late placentation.
Název v anglickém jazyce
Estimated dietary iodine intake as a predictor of placental size: evidence from the ELSPAC study
Popis výsledku anglicky
Background: The relationship between low iodine status and pregnancy-associated comorbidities has been known for decades. The relationship between iodine intake and placental pathologies is, however, far less clear. This study was designed to examine the relationship between dietary iodine intake and placental size while also focusing on typical adverse pregnancy outcomes. Method: The dietary iodine intake of 4711 pregnant women enrolled in the Czech part of the European Longitudinal Study of Pregnancy and Childhood (ELSPAC) in 1990-1991 was established using a 145-item food frequency questionnaire. Multivariate linear regression models were used to estimate the relationship between dietary iodine intake during pregnancy and placental weight. Additional models were constructed to investigate the relationship between estimated dietary iodine intake and adverse birth outcomes. Results: The estimated average iodine intake in the ELSPAC cohort was 106.6 mu g/day. In the fully adjusted model, estimated dietary iodine intake was found to be significantly negatively associated with placental weight (beta = -0.025, 95% CI: -0.044; -0.006, p = 0.011). Moreover, estimated dietary iodine intake was found to be significantly positively associated with the birth weight /placental weight ratio in the fully adjusted model (beta = -0.024, 95% CI: 0.004; 0.043, p = 0.016). Conclusions: This study provides evidence of a relationship between estimated dietary iodine intake and placental weight and the birth weight /placental weight ratio. Additional research is warranted to provide more insight into the role of iodine in early as well as late placentation.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
30308 - Nutrition, Dietetics
Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
NUTRITION & METABOLISM
ISSN
1743-7075
e-ISSN
—
Svazek periodika
15
Číslo periodika v rámci svazku
JAN 17 2018
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
14
Strana od-do
1-14
Kód UT WoS článku
000422983500001
EID výsledku v databázi Scopus
2-s2.0-85040773411