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Pesticide residues remaining in soils from previous growing season(s) - Can they accumulate in non-target organisms and contaminate the food web?

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F19%3A00107555" target="_blank" >RIV/00216224:14310/19:00107555 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.sciencedirect.com/science/article/pii/S0048969718328523?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0048969718328523?via%3Dihub</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.scitotenv.2018.07.357" target="_blank" >10.1016/j.scitotenv.2018.07.357</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Pesticide residues remaining in soils from previous growing season(s) - Can they accumulate in non-target organisms and contaminate the food web?

  • Popis výsledku v původním jazyce

    Epoxiconazole, tebuconazole, flusilazole, prochloraz, pendimethalin, and the atrazine transformation product (2-hydroxyatrazine) have been found in Czech arable soils at high detection frequencies and/or concentrations. As they have been shown to persist from one growing season to following ones, the question arises of whether they can be taken up by non-target soil organisms and by subsequently planted crops. To reveal this, soils field contaminated with pesticide residues were subjected to laboratory microcosm studies to measure i) dissipation rates, ii) accumulation in earthworms and lettuce, and iii) exposure by means of solid-phase microextraction (SPME). In parallel, tests with a freshly laboratory-contaminated soil were performed and represented the worst case scenario to be compared with. It was observed that at the residual levels (&lt;= 0.1 mg/kg), the behavior of field aged and fresh residues was similar, except for bioaccumulation in earthworms that was significantly lower for aged residues than for fresh residues. Residues' potential for bioconcentration was generally low, i.e., below the maximum residue limits (MRLs) of lettuce. This is in line with SPME results showing low levels of exposure via soil porewater. It follows that these pesticide residues are not likely to pose significant threats to the soil environment, the food web and, consequently, human health if present in soils at levels of &lt;= 0.1 mg/kg.

  • Název v anglickém jazyce

    Pesticide residues remaining in soils from previous growing season(s) - Can they accumulate in non-target organisms and contaminate the food web?

  • Popis výsledku anglicky

    Epoxiconazole, tebuconazole, flusilazole, prochloraz, pendimethalin, and the atrazine transformation product (2-hydroxyatrazine) have been found in Czech arable soils at high detection frequencies and/or concentrations. As they have been shown to persist from one growing season to following ones, the question arises of whether they can be taken up by non-target soil organisms and by subsequently planted crops. To reveal this, soils field contaminated with pesticide residues were subjected to laboratory microcosm studies to measure i) dissipation rates, ii) accumulation in earthworms and lettuce, and iii) exposure by means of solid-phase microextraction (SPME). In parallel, tests with a freshly laboratory-contaminated soil were performed and represented the worst case scenario to be compared with. It was observed that at the residual levels (&lt;= 0.1 mg/kg), the behavior of field aged and fresh residues was similar, except for bioaccumulation in earthworms that was significantly lower for aged residues than for fresh residues. Residues' potential for bioconcentration was generally low, i.e., below the maximum residue limits (MRLs) of lettuce. This is in line with SPME results showing low levels of exposure via soil porewater. It follows that these pesticide residues are not likely to pose significant threats to the soil environment, the food web and, consequently, human health if present in soils at levels of &lt;= 0.1 mg/kg.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10511 - Environmental sciences (social aspects to be 5.7)

Návaznosti výsledku

  • Projekt

    Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2019

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Science of the Total Environment

  • ISSN

    0048-9697

  • e-ISSN

    1879-1026

  • Svazek periodika

    646

  • Číslo periodika v rámci svazku

    January

  • Stát vydavatele periodika

    NL - Nizozemsko

  • Počet stran výsledku

    7

  • Strana od-do

    1056-1062

  • Kód UT WoS článku

    000445164800102

  • EID výsledku v databázi Scopus

    2-s2.0-85050663938