Fungal species associated with fruit and vegetables transported to the J.G. Mendel station and the influence of UV-C treatment on their fungal community

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F19%3A00110018" target="_blank" >RIV/00216224:14310/19:00110018 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.sci.muni.cz/CPR/17cislo/Laichmanova_web.pdf" target="_blank" >https://www.sci.muni.cz/CPR/17cislo/Laichmanova_web.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5817/CPR2019-1-7" target="_blank" >10.5817/CPR2019-1-7</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Fungal species associated with fruit and vegetables transported to the J.G. Mendel station and the influence of UV-C treatment on their fungal community

Popis výsledku v původním jazyce

The aim of this study was to investigate the fungal community associated with fruits and vegetables transported into the Antarctic region and observe qualitative changes of their surface mycobiota after UV-C treatment. This measure is used to prevent the post-harvest diseases of stored fruits and vegetables and reduce the risk of introducing non-native species to the Antarctic environment. In total, 82 strains of filamentous fungi were isolated from the surfaces of 64 pieces of fresh fruits and vegetables before and after their UV-C treatment. They were assigned to the genera Penicillium, Fusarium, Mucor, Cladosporium, and Acremonium. After the UV-C treatment of the examined fruits and vegetables, spores of the genera Fusarium, Cladosporium and Acremoniumwere not detected, while spores of the genera Penicillium and Mucor were more resistant and stayed viable after the treatment. Penicillium strains prevailed in the examined samples. Their introduction to the Antarctic environment could represent a potential risk for endemic autochthonous organisms.

Název v anglickém jazyce

Fungal species associated with fruit and vegetables transported to the J.G. Mendel station and the influence of UV-C treatment on their fungal community

Popis výsledku anglicky

The aim of this study was to investigate the fungal community associated with fruits and vegetables transported into the Antarctic region and observe qualitative changes of their surface mycobiota after UV-C treatment. This measure is used to prevent the post-harvest diseases of stored fruits and vegetables and reduce the risk of introducing non-native species to the Antarctic environment. In total, 82 strains of filamentous fungi were isolated from the surfaces of 64 pieces of fresh fruits and vegetables before and after their UV-C treatment. They were assigned to the genera Penicillium, Fusarium, Mucor, Cladosporium, and Acremonium. After the UV-C treatment of the examined fruits and vegetables, spores of the genera Fusarium, Cladosporium and Acremoniumwere not detected, while spores of the genera Penicillium and Mucor were more resistant and stayed viable after the treatment. Penicillium strains prevailed in the examined samples. Their introduction to the Antarctic environment could represent a potential risk for endemic autochthonous organisms.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

10612 - Mycology

Projekt

<a href="/cs/project/LM2015078" target="_blank" >LM2015078: Česká polární výzkumná infrastruktura</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Polar Reports

ISSN

1805-0689

e-ISSN

1805-0697

Svazek periodika

9

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

78-87

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85079886008