Mikrobiální počty a enzymatické aktivity v zemědělských půdách a jejich změny během skladování

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F08%3A00007875" target="_blank" >RIV/00216275:25310/08:00007875 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage

Popis výsledku v původním jazyce

The manipulation of soil microbial communities using soil and crop management practices is a basic strategy in the development of stable agricultural systems. Such systems are based, in part, on the efficient management of soil microorganisms to improvesoil quality. Microbial numbers and enzymatic activities in agricultural soils that differed in fertilization practice, method and intensity of tillage, and crop rotation were investigated. Agricultural soils showed significant differences in some of physical-chemical properties (phosphorus content, available Ca) between the two cropping systems tested. Microbial counts as well as enzyme activities of the site with crop rotation were higher than in the soil under many years of continuous banana cultivation. The decrease in microbial activity of tested soils after the storage for 30 and 60 days at room temperature indicates that selected temperature is not suitable for storage, even for the short periods.

Název v anglickém jazyce

Microbial numbers and enzymatic activities in agricultural soils and their variations during the storage

Popis výsledku anglicky

The manipulation of soil microbial communities using soil and crop management practices is a basic strategy in the development of stable agricultural systems. Such systems are based, in part, on the efficient management of soil microorganisms to improvesoil quality. Microbial numbers and enzymatic activities in agricultural soils that differed in fertilization practice, method and intensity of tillage, and crop rotation were investigated. Agricultural soils showed significant differences in some of physical-chemical properties (phosphorus content, available Ca) between the two cropping systems tested. Microbial counts as well as enzyme activities of the site with crop rotation were higher than in the soil under many years of continuous banana cultivation. The decrease in microbial activity of tested soils after the storage for 30 and 60 days at room temperature indicates that selected temperature is not suitable for storage, even for the short periods.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientific Papers of the University of Pardubice, Series A

ISSN

1211-5541

e-ISSN

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Svazek periodika

14

Číslo periodika v rámci svazku

N

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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