Assessment of Social Impacts of Chemical and Food Products in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F15%3A39898274" target="_blank" >RIV/00216275:25310/15:39898274 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Assessment of Social Impacts of Chemical and Food Products in the Czech Republic

Popis výsledku v původním jazyce

The journey towards sustainability for chemical and food industries requires sustainable production and consumption and also requires social responsibility of organizations. Company's stakeholders are more and more asking themselves questions about social impacts of products and production processes. Chemical and food industries can be considered as ones of the most important industries with strong impacts on the society and inducing many social interactions. Both industries are interested in solving the questions of the impacts of their products on health, working conditions, production and product safety, as well as protection of human rights and cultural heritage. The chapter characterizes perceived importance of social impacts of chemical and foodproducts on stakeholders. On the basis of the data collected from semi-structured interviews with top managers from more than 35 chemical and food companies, it was possible to conclude a considerable effort of the companies not to undere

Název v anglickém jazyce

Assessment of Social Impacts of Chemical and Food Products in the Czech Republic

Popis výsledku anglicky

The journey towards sustainability for chemical and food industries requires sustainable production and consumption and also requires social responsibility of organizations. Company's stakeholders are more and more asking themselves questions about social impacts of products and production processes. Chemical and food industries can be considered as ones of the most important industries with strong impacts on the society and inducing many social interactions. Both industries are interested in solving the questions of the impacts of their products on health, working conditions, production and product safety, as well as protection of human rights and cultural heritage. The chapter characterizes perceived importance of social impacts of chemical and foodproducts on stakeholders. On the basis of the data collected from semi-structured interviews with top managers from more than 35 chemical and food companies, it was possible to conclude a considerable effort of the companies not to undere

Druh

C - Kapitola v odborné knize

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Social Life Cycle Assessment

ISBN

978-981-287-295-1

Počet stran výsledku

38

Strana od-do

147-198

Počet stran knihy

260

Název nakladatele

Springer

Místo vydání

Heidelberg

Kód UT WoS kapitoly

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