POSSIBILITIES OF DEEPENING COOPERATION WITH SUPPLIERS BASED ON THE CPFR METHOD IN A COMPANY PRODUCING AND SUPPLYING FISH AND FISH PRODUCTS - CASE STUDY

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F15%3A39900387" target="_blank" >RIV/00216275:25310/15:39900387 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

POSSIBILITIES OF DEEPENING COOPERATION WITH SUPPLIERS BASED ON THE CPFR METHOD IN A COMPANY PRODUCING AND SUPPLYING FISH AND FISH PRODUCTS - CASE STUDY

Popis výsledku v původním jazyce

It is now quite clear that successful are those businesses that deepen cooperation with their suppliers and customers. The closer cooperation can be established in the supply chain, the greater the opportunity to apply modern management technologies in the supply chain, such as VMI, CRP, Quick Response, ECR, CPFR methods. The method of implementing these methods and the resulting form of cooperation depends on the willingness of individual links to engage in the cooperation, on the shape of relationships prevailing between individual links of the supply chain as well as on the specifics of the products passing through the chain. In chains, whose articles progressively add value to customers consuming fish, there are significant specifics due in particular to the very short shelf life of the products produced. The article publishes results of a primary qualitative research, whose main objective was to identify and evaluate the collaboration system of a company producing fish and fish products with its suppliers. It describes the mechanisms of cooperation with major suppliers who supply both freshwater and saltwater fish for processing in the enterprise as well as the mechanisms of cooperation with suppliers who supply auxiliary materials for the manufacture of the food products. Subsequently, an assessment is carried out of opportunities for the company to improve cooperation based on the methods described above and a suggestion made for measures necessary for the successful implementation of the methods that respect the specificities of the supply chain.

Název v anglickém jazyce

POSSIBILITIES OF DEEPENING COOPERATION WITH SUPPLIERS BASED ON THE CPFR METHOD IN A COMPANY PRODUCING AND SUPPLYING FISH AND FISH PRODUCTS - CASE STUDY

Popis výsledku anglicky

It is now quite clear that successful are those businesses that deepen cooperation with their suppliers and customers. The closer cooperation can be established in the supply chain, the greater the opportunity to apply modern management technologies in the supply chain, such as VMI, CRP, Quick Response, ECR, CPFR methods. The method of implementing these methods and the resulting form of cooperation depends on the willingness of individual links to engage in the cooperation, on the shape of relationships prevailing between individual links of the supply chain as well as on the specifics of the products passing through the chain. In chains, whose articles progressively add value to customers consuming fish, there are significant specifics due in particular to the very short shelf life of the products produced. The article publishes results of a primary qualitative research, whose main objective was to identify and evaluate the collaboration system of a company producing fish and fish products with its suppliers. It describes the mechanisms of cooperation with major suppliers who supply both freshwater and saltwater fish for processing in the enterprise as well as the mechanisms of cooperation with suppliers who supply auxiliary materials for the manufacture of the food products. Subsequently, an assessment is carried out of opportunities for the company to improve cooperation based on the methods described above and a suggestion made for measures necessary for the successful implementation of the methods that respect the specificities of the supply chain.

Druh

D - Stať ve sborníku

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

CLC 2015: Carpathian Logistics Congress: Congress Proceedings

ISBN

978-80-87294-64-2

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

237-243

Název nakladatele

TANGER, spol. s r.o.

Místo vydání

Ostrava

Místo konání akce

Jeseník

Datum konání akce

4. 11. 2015

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000387950100036