Criterion validity of the self-report dysphagia assessment tool EAT-10 among neurological patients
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25520%2F14%3A39899047" target="_blank" >RIV/00216275:25520/14:39899047 - isvavai.cz</a>
Výsledek na webu
<a href="http://periodika.osu.cz/cejnm/dok/2014-04/1-mandysov-fialova-ehler-pellant.pdf" target="_blank" >http://periodika.osu.cz/cejnm/dok/2014-04/1-mandysov-fialova-ehler-pellant.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Criterion validity of the self-report dysphagia assessment tool EAT-10 among neurological patients
Popis výsledku v původním jazyce
Aim: The aim was to study criterion validity of the Czech version of the Eating Assessment Tool (EAT-10) by comparing it with the Nursing Dysphagia Screening Tool (NDST). Moreover, the aim was to compare three items of the EAT-10 that focused on swallowing liquids (EAT3) and solids (EAT4) and on cough while eating (EAT9) with one item of the NDST, the swallow test (NDST8). Design: The design was cross-sectional. Methods: The sample included 57 hospitalized patients with a neurological condition. Their swallowing function was assessed using the EAT-10 and NDST. The relationship between the dichotomized EAT-10 and NDST and the selected items of both tools was expressed using the association coefficient phi (fí). Results: For all the studied EAT-10 cut-off scores, the relationship between the EAT-10 and NDST was negative; it was the strongest for a cut-off score of 15 (phi = -0.795; p {0.001). In all but one case, the relationship between the three items of the EAT-10 and the NDST8 was ne
Název v anglickém jazyce
Criterion validity of the self-report dysphagia assessment tool EAT-10 among neurological patients
Popis výsledku anglicky
Aim: The aim was to study criterion validity of the Czech version of the Eating Assessment Tool (EAT-10) by comparing it with the Nursing Dysphagia Screening Tool (NDST). Moreover, the aim was to compare three items of the EAT-10 that focused on swallowing liquids (EAT3) and solids (EAT4) and on cough while eating (EAT9) with one item of the NDST, the swallow test (NDST8). Design: The design was cross-sectional. Methods: The sample included 57 hospitalized patients with a neurological condition. Their swallowing function was assessed using the EAT-10 and NDST. The relationship between the dichotomized EAT-10 and NDST and the selected items of both tools was expressed using the association coefficient phi (fí). Results: For all the studied EAT-10 cut-off scores, the relationship between the EAT-10 and NDST was negative; it was the strongest for a cut-off score of 15 (phi = -0.795; p {0.001). In all but one case, the relationship between the three items of the EAT-10 and the NDST8 was ne
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
FP - Ostatní lékařské obory
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/NT13725" target="_blank" >NT13725: Management diagnostiky a terapie poruch polykání</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Central European Journal of Nursing and Midwifery
ISSN
2336-3517
e-ISSN
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Svazek periodika
5
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
8
Strana od-do
137-144
Kód UT WoS článku
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EID výsledku v databázi Scopus
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