Probiotics in prevention and treatment of obesity: a critical view

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25520%2F16%3A39901355" target="_blank" >RIV/00216275:25520/16:39901355 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62157124:16370/16:43874483 RIV/00216224:14110/16:00100478

Výsledek na webu

<a href="http://dx.doi.org/10.1186/s12986-016-0067-0" target="_blank" >http://dx.doi.org/10.1186/s12986-016-0067-0</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1186/s12986-016-0067-0" target="_blank" >10.1186/s12986-016-0067-0</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Probiotics in prevention and treatment of obesity: a critical view

Popis výsledku v původním jazyce

The worldwide prevalence of obesity more than doubled between 1980 and 2014. The obesity pandemic is tightly linked to an increase in energy availability, sedentariness and greater control of ambient temperature that have paralleled the socioeconomic development of the past decades. The most frequent cause which leads to the obesity development is a dysbalance between energy intake and energy expenditure. The gut microbiota as an environmental factor which influence whole-body metabolism by affecting energy balance but also inflammation and gut barrier function, integrate peripheral and central food intake regulatory signals and thereby increase body weight. Probiotics have physiologic functions that contribute to the health of gut microbiota, can affect food intake and appetite, body weight and composition and metabolic functions through gastrointestinal pathways and modulation of the gut bacterial community.

Název v anglickém jazyce

Probiotics in prevention and treatment of obesity: a critical view

Popis výsledku anglicky

The worldwide prevalence of obesity more than doubled between 1980 and 2014. The obesity pandemic is tightly linked to an increase in energy availability, sedentariness and greater control of ambient temperature that have paralleled the socioeconomic development of the past decades. The most frequent cause which leads to the obesity development is a dysbalance between energy intake and energy expenditure. The gut microbiota as an environmental factor which influence whole-body metabolism by affecting energy balance but also inflammation and gut barrier function, integrate peripheral and central food intake regulatory signals and thereby increase body weight. Probiotics have physiologic functions that contribute to the health of gut microbiota, can affect food intake and appetite, body weight and composition and metabolic functions through gastrointestinal pathways and modulation of the gut bacterial community.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

EC - Imunologie

OECD FORD obor

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Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Nutrition and Metabolism

ISSN

1743-7075

e-ISSN

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Svazek periodika

1

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

13

Strana od-do

1 - 13

Kód UT WoS článku

000370481200001

EID výsledku v databázi Scopus

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