Characterization of aerial lime-based mortars with addition of biopolymers

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26110%2F18%3APU128511" target="_blank" >RIV/00216305:26110/18:PU128511 - isvavai.cz</a>

Výsledek na webu

<a href="http://iopscience.iop.org/article/10.1088/1757-899X/379/1/012006" target="_blank" >http://iopscience.iop.org/article/10.1088/1757-899X/379/1/012006</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1088/1757-899X/379/1/012006" target="_blank" >10.1088/1757-899X/379/1/012006</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Characterization of aerial lime-based mortars with addition of biopolymers

Popis výsledku v původním jazyce

The paper studies the influence of addition of viscosity enhancing biopolymers (diutan gum, gellan gum, xanthan gum, carrageenan, and sodium salt of alginic acid) in the doses of 0.1%, 0.5% and 1% on the fresh state, and physical-mechanical properties of hardened mortars. The mortars were prepared with the constant water/binder ratio and the binder/aggregate ratio of 1:3 by weight. The properties have been studied after 7 and 28 days of curing time. All the admixtures, with the exception of gellan gum, improved workability (by lowering the value of spread) in comparison with reference mortar. Most of them also increased the amount of air on the fresh mortar, thus decreasing the density of fresh mortar and also the bulk density of hardened specimens. The addition of biopolymers caused certain decrease of strengths, but there was observable trend of decreasing difference between the reference and tested mortars with the increasing amount of time.

Název v anglickém jazyce

Characterization of aerial lime-based mortars with addition of biopolymers

Popis výsledku anglicky

The paper studies the influence of addition of viscosity enhancing biopolymers (diutan gum, gellan gum, xanthan gum, carrageenan, and sodium salt of alginic acid) in the doses of 0.1%, 0.5% and 1% on the fresh state, and physical-mechanical properties of hardened mortars. The mortars were prepared with the constant water/binder ratio and the binder/aggregate ratio of 1:3 by weight. The properties have been studied after 7 and 28 days of curing time. All the admixtures, with the exception of gellan gum, improved workability (by lowering the value of spread) in comparison with reference mortar. Most of them also increased the amount of air on the fresh mortar, thus decreasing the density of fresh mortar and also the bulk density of hardened specimens. The addition of biopolymers caused certain decrease of strengths, but there was observable trend of decreasing difference between the reference and tested mortars with the increasing amount of time.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

20101 - Civil engineering

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

International Conference Building Materials, Products and Technologies

ISBN

—

ISSN

1757-8981

e-ISSN

—

Počet stran výsledku

7

Strana od-do

1-7

Název nakladatele

IOP Publishing

Místo vydání

neuveden

Místo konání akce

Češkovice

Datum konání akce

29. 5. 2018

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000478563100006