Hybrid heating system for increased energy efficiency and flexible control of low temperature heat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26210%2F18%3APU127324" target="_blank" >RIV/00216305:26210/18:PU127324 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1007/s12053-017-9584-6" target="_blank" >http://dx.doi.org/10.1007/s12053-017-9584-6</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s12053-017-9584-6" target="_blank" >10.1007/s12053-017-9584-6</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Hybrid heating system for increased energy efficiency and flexible control of low temperature heat

Popis výsledku v původním jazyce

This study presents the evaluation of functionality and potential of a hybrid heating system (H2S) prototype. This technology is designed for retrofitting thermal treatment plants to use hot water (HW) and steam in controlled ratios. In the food industry, steam with a temperature above 140 °C usually indirectly supplies the thermal production processes, but most of them only require temperatures below 100 °C. Total site heat integration is applied on a cheese and whey powder plant to show the potential for low-temperature heat (below 100 °C) that could be supplied more appropriately by hot water cogeneration, heat recovery and heat pumps. These low-temperature heat sources can only be combined with the rigid steam system if the demand structure is changed to a hybrid use of HW and steam. The H2S increases the energy efficiency and flexibility by integrating low-temperature heat and responding to sudden changes in the demand and supply structure, like demand response strategies on intermittent renewable energies and the changing availability of HW and steam. The technical implementation is realised by a hydraulic interconnection of heat exchangers and valves. A smart control algorithm acutely determines the share of HW and steam. Prerequisite for functional verification on a laboratory scale is a hardware-in-the-loop (HIL) testbed, in which load profiles and relevant process parameters are passed in real time between hardware components and simulation. The results show that the H2S is a feasible solution for maintaining product quality and safety while also increasing energy efficiency and energy flexibility.

Název v anglickém jazyce

Hybrid heating system for increased energy efficiency and flexible control of low temperature heat

Popis výsledku anglicky

This study presents the evaluation of functionality and potential of a hybrid heating system (H2S) prototype. This technology is designed for retrofitting thermal treatment plants to use hot water (HW) and steam in controlled ratios. In the food industry, steam with a temperature above 140 °C usually indirectly supplies the thermal production processes, but most of them only require temperatures below 100 °C. Total site heat integration is applied on a cheese and whey powder plant to show the potential for low-temperature heat (below 100 °C) that could be supplied more appropriately by hot water cogeneration, heat recovery and heat pumps. These low-temperature heat sources can only be combined with the rigid steam system if the demand structure is changed to a hybrid use of HW and steam. The H2S increases the energy efficiency and flexibility by integrating low-temperature heat and responding to sudden changes in the demand and supply structure, like demand response strategies on intermittent renewable energies and the changing availability of HW and steam. The technical implementation is realised by a hydraulic interconnection of heat exchangers and valves. A smart control algorithm acutely determines the share of HW and steam. Prerequisite for functional verification on a laboratory scale is a hardware-in-the-loop (HIL) testbed, in which load profiles and relevant process parameters are passed in real time between hardware components and simulation. The results show that the H2S is a feasible solution for maintaining product quality and safety while also increasing energy efficiency and energy flexibility.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20402 - Chemical process engineering

Projekt

<a href="/cs/project/EF15_003%2F0000456" target="_blank" >EF15_003/0000456: Laboratoř integrace procesů pro trvalou udržitelnost</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Energy Efficiency

ISSN

1570-646X

e-ISSN

1570-6478

Svazek periodika

11

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

17

Strana od-do

1117-1133

Kód UT WoS článku

000432748200005

EID výsledku v databázi Scopus

2-s2.0-85034237038