THE EFFECT OF REMAINING WATER LAYER ON FINAL TEMPERATURE OF STEEL PLATE DURING HOT ROLLING

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

THE EFFECT OF REMAINING WATER LAYER ON FINAL TEMPERATURE OF STEEL PLATE DURING HOT ROLLING

Popis výsledku v původním jazyce

Steel products like hot rolled steel plates or strips are widely used in industry or in other fields of human activity. Prediction and control of cooling during hot rolling are necessary to obtain the desired mechanical properties of the hot rolled steel. Spray and laminar cooling are common ways of cooling of the hot rolled strip on a run-out table in many steel industries today. Disadvantage of water cooling is remaining water on the surface of the steel strip that is accumulated and forms a water layer on upper surface. Due to the presence of the water layer, jets do not impact on the steel surface directly and the cooling intensity is changed. In this article, simulations of top and bottom cooling of the steel strip on the run-out table during hot rolling are performed using experimentally obtained boundary conditions. The experiment for obtaining boundary conditions is also described. Simulation with remaining water on the surface and simulation where the effect of the water layer was neglected are compared and the influence of the remaining water on the final temperature of the steel strip, which is an important parameter to control the quality of the final product, is investigated.

Název v anglickém jazyce

THE EFFECT OF REMAINING WATER LAYER ON FINAL TEMPERATURE OF STEEL PLATE DURING HOT ROLLING

Popis výsledku anglicky

Steel products like hot rolled steel plates or strips are widely used in industry or in other fields of human activity. Prediction and control of cooling during hot rolling are necessary to obtain the desired mechanical properties of the hot rolled steel. Spray and laminar cooling are common ways of cooling of the hot rolled strip on a run-out table in many steel industries today. Disadvantage of water cooling is remaining water on the surface of the steel strip that is accumulated and forms a water layer on upper surface. Due to the presence of the water layer, jets do not impact on the steel surface directly and the cooling intensity is changed. In this article, simulations of top and bottom cooling of the steel strip on the run-out table during hot rolling are performed using experimentally obtained boundary conditions. The experiment for obtaining boundary conditions is also described. Simulation with remaining water on the surface and simulation where the effect of the water layer was neglected are compared and the influence of the remaining water on the final temperature of the steel strip, which is an important parameter to control the quality of the final product, is investigated.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

20501 - Materials engineering

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

METAL 2019 Conference Proceedings

ISBN

978-80-87294-92-5

ISSN

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e-ISSN

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Počet stran výsledku

6

Strana od-do

355-360

Název nakladatele

Tanger, Ostrava

Místo vydání

Ostrava

Místo konání akce

Brno

Datum konání akce

22. 5. 2019

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000539487400056