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Life cycle assessment of cleaner production measures in monosodium glutamate production: A case study in China.

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26210%2F20%3APU137390" target="_blank" >RIV/00216305:26210/20:PU137390 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.sciencedirect.com/science/article/pii/S0959652620321739?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0959652620321739?via%3Dihub</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jclepro.2020.122126" target="_blank" >10.1016/j.jclepro.2020.122126</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Life cycle assessment of cleaner production measures in monosodium glutamate production: A case study in China.

  • Popis výsledku v původním jazyce

    Monosodium glutamate (MSG) is one of the most commonly used seasonings in daily life and food industry. This study provides an initial Life Cycle Assessment (LCA) of maize-based MSG production in 2018 to determine the life cycle environmental impact of MSG production in China. The environmental performance of several cleaner production measures in the MSG industry were also analysed and evaluated using LCA. Results show that when producing 1 t maize-based MSG without any cleaner production measures, the global warming potential, aquatic ecotoxicity, aquatic acidification, and aquatic eutrophication are 6.26 t CO2eq, 848 t TEG watereq, 83.5 kg SO2eq, and 5.04 kg PO4 P-limeq. Energy consumption, direct emission in the MSG production process, and maize production are identified as the most significant contributors to the life cycle environmental impact in MSG production. Scenario analysis of different production measures, namely cogeneration, co-production and the hybrid scenario integrating the two listed measures, showed that the hybrid scenario, which represents the mainstream cleaner production technology level of the MSG industry of China, is the optimal option for environmental impact reduction of MSG production. In the hybrid scenario, the global warming potential, aquatic ecotoxicity, aquatic acidification, and the aquatic eutrophication decreased 13.90%, 7.19%, 64.29%, and 80.00% compared with the non-cleaner production scenario. Two major directions to further improve the environmental performance of the MSG production are improving energy use efficiency (and/or using cleaner energy) and modifying the production process to maximise material use efficiency.

  • Název v anglickém jazyce

    Life cycle assessment of cleaner production measures in monosodium glutamate production: A case study in China.

  • Popis výsledku anglicky

    Monosodium glutamate (MSG) is one of the most commonly used seasonings in daily life and food industry. This study provides an initial Life Cycle Assessment (LCA) of maize-based MSG production in 2018 to determine the life cycle environmental impact of MSG production in China. The environmental performance of several cleaner production measures in the MSG industry were also analysed and evaluated using LCA. Results show that when producing 1 t maize-based MSG without any cleaner production measures, the global warming potential, aquatic ecotoxicity, aquatic acidification, and aquatic eutrophication are 6.26 t CO2eq, 848 t TEG watereq, 83.5 kg SO2eq, and 5.04 kg PO4 P-limeq. Energy consumption, direct emission in the MSG production process, and maize production are identified as the most significant contributors to the life cycle environmental impact in MSG production. Scenario analysis of different production measures, namely cogeneration, co-production and the hybrid scenario integrating the two listed measures, showed that the hybrid scenario, which represents the mainstream cleaner production technology level of the MSG industry of China, is the optimal option for environmental impact reduction of MSG production. In the hybrid scenario, the global warming potential, aquatic ecotoxicity, aquatic acidification, and the aquatic eutrophication decreased 13.90%, 7.19%, 64.29%, and 80.00% compared with the non-cleaner production scenario. Two major directions to further improve the environmental performance of the MSG production are improving energy use efficiency (and/or using cleaner energy) and modifying the production process to maximise material use efficiency.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    20701 - Environmental and geological engineering, geotechnics

Návaznosti výsledku

  • Projekt

    <a href="/cs/project/EF15_003%2F0000456" target="_blank" >EF15_003/0000456: Laboratoř integrace procesů pro trvalou udržitelnost</a><br>

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2020

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Journal of Cleaner Production

  • ISSN

    0959-6526

  • e-ISSN

    1879-1786

  • Svazek periodika

    neuveden

  • Číslo periodika v rámci svazku

    270

  • Stát vydavatele periodika

    US - Spojené státy americké

  • Počet stran výsledku

    9

  • Strana od-do

    122126-122126

  • Kód UT WoS článku

    000579071300120

  • EID výsledku v databázi Scopus

    2-s2.0-85087108850