Two-dimensional mid and near infrared correlation spectroscopy for bacterial identification
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F20%3APU138136" target="_blank" >RIV/00216305:26220/20:PU138136 - isvavai.cz</a>
Výsledek na webu
<a href="https://journals.sagepub.com/doi/10.1177/0967033520974518" target="_blank" >https://journals.sagepub.com/doi/10.1177/0967033520974518</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1177/0967033520974518" target="_blank" >10.1177/0967033520974518</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Two-dimensional mid and near infrared correlation spectroscopy for bacterial identification
Popis výsledku v původním jazyce
In recent years, near infrared (NIR) spectroscopy has gained interest as a tool for bacteria strain identification. Although some promising results suggest good applicability of the technique, a better interpretation of the NIR bacterial spectra is still needed. In order to analyze the NIR spectrum of biological samples, a correlation analysis between the NIR and the mid-infrared (mid-IR) spectra was performed. In total, 28 spectra of 8 bacterial strains were acquired and correlated in the NIR and the mid-IR spectral ranges. Some molecular bands (Amide I, P¼O stretching, C-H stretching/deformation of polysaccharides) were well correlated, and the effect of concentration changes in these molecules were investigated. Moreover, a model for the NIR spectra classification was created with an overall 85% correct classification rate. Subsequently, only NIR wavelengths with high correlation to important mid-IR peaks were selected. This led to an increase in the correct classification rate to 94%. By correlation between well-established mid-IR peaks and NIR spectra, some relationships in the NIR spectra of biological samples were revealed, which was a step towards better understanding and interpretation of the NIR spectra of biological samples.
Název v anglickém jazyce
Two-dimensional mid and near infrared correlation spectroscopy for bacterial identification
Popis výsledku anglicky
In recent years, near infrared (NIR) spectroscopy has gained interest as a tool for bacteria strain identification. Although some promising results suggest good applicability of the technique, a better interpretation of the NIR bacterial spectra is still needed. In order to analyze the NIR spectrum of biological samples, a correlation analysis between the NIR and the mid-infrared (mid-IR) spectra was performed. In total, 28 spectra of 8 bacterial strains were acquired and correlated in the NIR and the mid-IR spectral ranges. Some molecular bands (Amide I, P¼O stretching, C-H stretching/deformation of polysaccharides) were well correlated, and the effect of concentration changes in these molecules were investigated. Moreover, a model for the NIR spectra classification was created with an overall 85% correct classification rate. Subsequently, only NIR wavelengths with high correlation to important mid-IR peaks were selected. This led to an increase in the correct classification rate to 94%. By correlation between well-established mid-IR peaks and NIR spectra, some relationships in the NIR spectra of biological samples were revealed, which was a step towards better understanding and interpretation of the NIR spectra of biological samples.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
20201 - Electrical and electronic engineering
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
JOURNAL OF NEAR INFRARED SPECTROSCOPY
ISSN
0967-0335
e-ISSN
1751-6552
Svazek periodika
1
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
GB - Spojené království Velké Británie a Severního Irska
Počet stran výsledku
10
Strana od-do
1-10
Kód UT WoS článku
000599581800001
EID výsledku v databázi Scopus
2-s2.0-85096861057