Evaluation of Lactobacillus strains for the production of proteinaceous antimicrobial substances
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU97162" target="_blank" >RIV/00216305:26310/12:PU97162 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Evaluation of Lactobacillus strains for the production of proteinaceous antimicrobial substances
Popis výsledku v původním jazyce
Lactobacillus strains have been widely used in food industry for centuries and are considered to be GRAS (generaly recognized as safe) organisms. The antimicrobial substances produced by Lactobacillus strains have received most considerable attention inrecent years. Inhibitory role may play antimicrobial compounds such as different organic acids, hydrogen peroxide, carbon dioxide or proteinaceous substances (e.g. bacteriocins). The aim of the work was screening of Lactobacillus strains isolated from breastfed full-term infant faeces for production of proteinaceous antimicrobial substances using agar-spot test and agar-diffusion test. All lactobacilli produced different antimicrobial substances such as acids, hydrogen peroxide or proteinaceous substances inhibiting the growth of indicator strains. The inhibition was strain-specific and was dependent on tested strain and also on indicator strain. Tested lactobacilli were the most effective against lactobacilli indicator strains. Lactoba
Název v anglickém jazyce
Evaluation of Lactobacillus strains for the production of proteinaceous antimicrobial substances
Popis výsledku anglicky
Lactobacillus strains have been widely used in food industry for centuries and are considered to be GRAS (generaly recognized as safe) organisms. The antimicrobial substances produced by Lactobacillus strains have received most considerable attention inrecent years. Inhibitory role may play antimicrobial compounds such as different organic acids, hydrogen peroxide, carbon dioxide or proteinaceous substances (e.g. bacteriocins). The aim of the work was screening of Lactobacillus strains isolated from breastfed full-term infant faeces for production of proteinaceous antimicrobial substances using agar-spot test and agar-diffusion test. All lactobacilli produced different antimicrobial substances such as acids, hydrogen peroxide or proteinaceous substances inhibiting the growth of indicator strains. The inhibition was strain-specific and was dependent on tested strain and also on indicator strain. Tested lactobacilli were the most effective against lactobacilli indicator strains. Lactoba
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
EE - Mikrobiologie, virologie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2012
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů