The Role of Mango Peel Extract in the Synthesis of Silver Nanoparticles and Their Use in Food Packaging

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F19%3APU134410" target="_blank" >RIV/00216305:26310/19:PU134410 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The Role of Mango Peel Extract in the Synthesis of Silver Nanoparticles and Their Use in Food Packaging

Popis výsledku v původním jazyce

Nanotechnology is dealing with nanoparticle structures ranging from approximately 1 to 100 nm. These nanoparticle structures have unique optical, electronic, medicinal and magnetic properties. Metallic nanoparticles can be synthesized with the use of physical and chemical processes, but also environmentally friendly methods (green chemistry) can be used. Green chemistry is a simple, fast and eco-friendly alternative to well-known chemical and physical procedures. Silver nanoparticles are non-toxic to humans and most effective against bacteria, viruses and other eukaryotic microorganisms at low concentrations. Leaf and fruit extracts of various plants have already been reported to have impressive ability to reduce silver ions into silver metallic nanoparticles. The aim of this study was to synthesize silver nanoparticles using mango peel water extract and AgNO3 solution, then to observe prepared silver nanoparticles visually and to characterize them by UV-VIS spectroscopy, dynamic light scattering (D

Název v anglickém jazyce

The Role of Mango Peel Extract in the Synthesis of Silver Nanoparticles and Their Use in Food Packaging

Popis výsledku anglicky

Nanotechnology is dealing with nanoparticle structures ranging from approximately 1 to 100 nm. These nanoparticle structures have unique optical, electronic, medicinal and magnetic properties. Metallic nanoparticles can be synthesized with the use of physical and chemical processes, but also environmentally friendly methods (green chemistry) can be used. Green chemistry is a simple, fast and eco-friendly alternative to well-known chemical and physical procedures. Silver nanoparticles are non-toxic to humans and most effective against bacteria, viruses and other eukaryotic microorganisms at low concentrations. Leaf and fruit extracts of various plants have already been reported to have impressive ability to reduce silver ions into silver metallic nanoparticles. The aim of this study was to synthesize silver nanoparticles using mango peel water extract and AgNO3 solution, then to observe prepared silver nanoparticles visually and to characterize them by UV-VIS spectroscopy, dynamic light scattering (D

Druh

O - Ostatní výsledky

CEP obor

—

OECD FORD obor

10608 - Biochemistry and molecular biology

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů