Physiologically significant carotenoids and their common food sources in Czech population

Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F99%3A16500003" target="_blank" >RIV/00216305:26310/99:16500003 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Jazyk výsledku
angličtina
Název v původním jazyce
Physiologically significant carotenoids and their common food sources in Czech population
Popis výsledku v původním jazyce
In a random group of volunteers the carotenoid content and composition in the serum was analyzed using HPLC on the reversed phase. Lutein was found the major serum carotenoid in Czech populatin, followed by b-carotene, lycopene and a-carotene. The consideable seasonal differences of total serum carotenoids were observed. Several common foods as potential sources of whole group of carotenoids were analyzed.
Název v anglickém jazyce
Physiologically significant carotenoids and their common food sources in Czech population
Popis výsledku anglicky
In a random group of volunteers the carotenoid content and composition in the serum was analyzed using HPLC on the reversed phase. Lutein was found the major serum carotenoid in Czech populatin, followed by b-carotene, lycopene and a-carotene. The consideable seasonal differences of total serum carotenoids were observed. Several common foods as potential sources of whole group of carotenoids were analyzed.

Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Rok uplatnění
1999
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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