Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26510%2F26%3A0201216" target="_blank" >RIV/00216305:26510/26:0201216 - isvavai.cz</a>

Výsledek na webu

<a href="https://onlinelibrary.wiley.com/doi/10.1002/ffj.70025" target="_blank" >https://onlinelibrary.wiley.com/doi/10.1002/ffj.70025</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/ffj.70025" target="_blank" >10.1002/ffj.70025</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Popis výsledku v původním jazyce

Essential oils (EOs) obtained from spices, herbs and medicinal plants are well known in traditional medicine and are an area of interest due to their various biological activities. On the other hand, spices are consumed on a daily basis and have the potential to be contaminated with mycotoxins. Therefore, it is crucial to consider them as a factor in health safety. The present study investigated the yield, EOs composition and mycotoxins (T-2 toxin and HT-2 toxin) content in five spices (caraway, anise, coriander, fennel, dill) of the Apiaceae family. EOs obtained by hydrodistillation were analysed and identified by gas chromatography coupled to mass spectrometry (GC-MS). Mycotoxins were determined using liquid chromatography coupled to a mass spectrometer (LC-MS). The yields of EOs ranged between 0.66% and 5.26% depending on the type of spice. The results showed that the major components present in caraway samples were carvone (53.02%-59.65%) and limonene (39.34%-46.08%); in anise trans-anethole (93.79%-95.70%); in coriander linalool (62.02%-67.91%); in fennel trans-anethole (0.82%-92.87%) or estragole (2.53%-89.51%); and in dill samples limonene and carvone (about 47.00% each), or dill apiole (42.08%) and limonene (29.80%). T-2 and HT-2 toxins were detected in small amounts (0.37-2.69 mu g/kg) in three of 24 analysed samples.

Název v anglickém jazyce

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

Popis výsledku anglicky

Essential oils (EOs) obtained from spices, herbs and medicinal plants are well known in traditional medicine and are an area of interest due to their various biological activities. On the other hand, spices are consumed on a daily basis and have the potential to be contaminated with mycotoxins. Therefore, it is crucial to consider them as a factor in health safety. The present study investigated the yield, EOs composition and mycotoxins (T-2 toxin and HT-2 toxin) content in five spices (caraway, anise, coriander, fennel, dill) of the Apiaceae family. EOs obtained by hydrodistillation were analysed and identified by gas chromatography coupled to mass spectrometry (GC-MS). Mycotoxins were determined using liquid chromatography coupled to a mass spectrometer (LC-MS). The yields of EOs ranged between 0.66% and 5.26% depending on the type of spice. The results showed that the major components present in caraway samples were carvone (53.02%-59.65%) and limonene (39.34%-46.08%); in anise trans-anethole (93.79%-95.70%); in coriander linalool (62.02%-67.91%); in fennel trans-anethole (0.82%-92.87%) or estragole (2.53%-89.51%); and in dill samples limonene and carvone (about 47.00% each), or dill apiole (42.08%) and limonene (29.80%). T-2 and HT-2 toxins were detected in small amounts (0.37-2.69 mu g/kg) in three of 24 analysed samples.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40403 - Agricultural biotechnology related ethics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2026

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Flavour and fragrance journal

ISSN

0882-5734

e-ISSN

1099-1026

Svazek periodika

41

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

13

Strana od-do

37-49

Kód UT WoS článku

001573593100001

EID výsledku v databázi Scopus

2-s2.0-105016472679