Reduction of Mercury Accumulation in Carp Tissues (Cyprinus carpio L.) by Natural Organic Matter and Chlorides

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26620%2F18%3APU139987" target="_blank" >RIV/00216305:26620/18:PU139987 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43210/18:43913433

Výsledek na webu

<a href="https://link.springer.com/article/10.1007%2Fs41742-018-0076-0" target="_blank" >https://link.springer.com/article/10.1007%2Fs41742-018-0076-0</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s41742-018-0076-0" target="_blank" >10.1007/s41742-018-0076-0</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Reduction of Mercury Accumulation in Carp Tissues (Cyprinus carpio L.) by Natural Organic Matter and Chlorides

Popis výsledku v původním jazyce

In natural waters and in breeding tanks certain substances are naturally present in the water or deliberately added to it. Some of these substances are characterized by the formation of strong complexes with mercury and thus they can reduce the intake of mercury by aquatic organisms. The accumulation of mercury in six selected tissues (skin, scales, kidneys, muscle, liver and gills) of Cyprinus carpio L. in the presence of humic acid and sodium chloride was studied. Carp fingerlings were exposed in fish tanks for 3 days to the bulk solution containing a defined concentration of Hg2+ (1.5 mu g/l) and increasing concentration of humic acid (0-5 mg/l) and chloride ions (18-600 mg/l). The fish were not fed during the experiment and mercury accumulated in the carp tissues from fish tank water only. Total mercury content in water and in selected tissues was determined by the atomic absorption spectrometer AMA 254. Increased concentration of both humic acid and sodium chloride caused reduction of mercury accumulation in carp tissues up to 93 and 45%, respectively.

Název v anglickém jazyce

Reduction of Mercury Accumulation in Carp Tissues (Cyprinus carpio L.) by Natural Organic Matter and Chlorides

Popis výsledku anglicky

In natural waters and in breeding tanks certain substances are naturally present in the water or deliberately added to it. Some of these substances are characterized by the formation of strong complexes with mercury and thus they can reduce the intake of mercury by aquatic organisms. The accumulation of mercury in six selected tissues (skin, scales, kidneys, muscle, liver and gills) of Cyprinus carpio L. in the presence of humic acid and sodium chloride was studied. Carp fingerlings were exposed in fish tanks for 3 days to the bulk solution containing a defined concentration of Hg2+ (1.5 mu g/l) and increasing concentration of humic acid (0-5 mg/l) and chloride ions (18-600 mg/l). The fish were not fed during the experiment and mercury accumulated in the carp tissues from fish tank water only. Total mercury content in water and in selected tissues was determined by the atomic absorption spectrometer AMA 254. Increased concentration of both humic acid and sodium chloride caused reduction of mercury accumulation in carp tissues up to 93 and 45%, respectively.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

10511 - Environmental sciences (social aspects to be 5.7)

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Environmental Research

ISSN

1735-6865

e-ISSN

2008-2304

Svazek periodika

12

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

IR - Íránská islámská republika

Počet stran výsledku

7

Strana od-do

127-133

Kód UT WoS článku

000430182100001

EID výsledku v databázi Scopus

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