Organic hop farming in Czech Republic and worldwide

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F12%3A%230000383" target="_blank" >RIV/14864347:_____/12:#0000383 - isvavai.cz</a>

Výsledek na webu

<a href="http://kvasnyprumysl.cz/cz/journal/2012/10/" target="_blank" >http://kvasnyprumysl.cz/cz/journal/2012/10/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Organic hop farming in Czech Republic and worldwide

Popis výsledku v původním jazyce

Organic farming is a trend in official agricultural policies of the European Union. It prioritizes quality over quantity, which places it in contrast to the conventional farming aiming for the maximal profit . The history of organic hops growing began inthe mid-eighties of the last century in Bavaria. In 2011 organic hops was grown on 55 farms in 10 countries, cultivating in total 187 hectares (ha) of hop-fields with an annual production of 240 t of certified organic hops. In other countries, includingthe Czech Republic, there are further 127 ha of hop fields in so-called transition period from conventional to organic hops growing. There were 4 farmers registered for organic hops production on 10.7 ha of hop fields in the Czech Republic at the end of2011. The hop variety Saaz is grown on 8 ha and the variety Premiant on the remaining area. The research project Czech Organic Beer, financially supported by the Ministry of Industry and Trade from 2011 to 2013, deals with the issue of o

Název v anglickém jazyce

Organic hop farming in Czech Republic and worldwide

Popis výsledku anglicky

Organic farming is a trend in official agricultural policies of the European Union. It prioritizes quality over quantity, which places it in contrast to the conventional farming aiming for the maximal profit . The history of organic hops growing began inthe mid-eighties of the last century in Bavaria. In 2011 organic hops was grown on 55 farms in 10 countries, cultivating in total 187 hectares (ha) of hop-fields with an annual production of 240 t of certified organic hops. In other countries, includingthe Czech Republic, there are further 127 ha of hop fields in so-called transition period from conventional to organic hops growing. There were 4 farmers registered for organic hops production on 10.7 ha of hop fields in the Czech Republic at the end of2011. The hop variety Saaz is grown on 8 ha and the variety Premiant on the remaining area. The research project Czech Organic Beer, financially supported by the Ministry of Industry and Trade from 2011 to 2013, deals with the issue of o

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/FR-TI3%2F376" target="_blank" >FR-TI3/376: České biopivo</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný Průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

58

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

294-302

Kód UT WoS článku

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EID výsledku v databázi Scopus

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