Preservation and characterisation of old Czech sweet and sour cherry cultivars

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F17%3AN0000037" target="_blank" >RIV/25271121:_____/17:N0000037 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.17660/ActaHortic.2017.1161.13" target="_blank" >http://dx.doi.org/10.17660/ActaHortic.2017.1161.13</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17660/ActaHortic.2017.1161.13" target="_blank" >10.17660/ActaHortic.2017.1161.13</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Preservation and characterisation of old Czech sweet and sour cherry cultivars

Popis výsledku v původním jazyce

A considerable amount of sweet and sour cherry cultivars had been cultivated until the beginning of the 20th century in the Czech Republic. Sweet and sour cherry cultivars, grown historically on the territory of the Czech Republic, represent objects of cultural identity and an integral part of cultural landscape. Because of the possible extinction of indigenous sweet and sour cherry genotypes, due to changes in property ownership (nationalization, collectivisation) and in priorities of agricultural production (intensification), the program for collecting, long term conservation and characterisation of older cultivars and landraces was started. This paper describes conservation that employs both in situ and ex situ techniques in a complementary manner. Regions and environments not affected by the commercial farming and recreation expansion, as are national parks, protected landscape areas, former army areas in border mountain ranges, were selected for in situ search. Important cherry accessions were localized by Global Positioning System (GPS) and in situ registered. Grafts were taken from important genotypes and these accessions were transferred to germplasm collections of Research and Breeding Institute of Pomology (RBIP), Holovousy Ltd. The genetic diversity of Czech sweet and sour cherry genetic resources has been investigated using phenotypical characterization. This phenotypical characterization revealed high diversity of analysed germplasm. Genotypes varied in tree size, productivity, ripening time, fruit size, fruit quality and disease resistance. The most important sweet and sour cherry landraces are described in the presented paper.

Název v anglickém jazyce

Preservation and characterisation of old Czech sweet and sour cherry cultivars

Popis výsledku anglicky

A considerable amount of sweet and sour cherry cultivars had been cultivated until the beginning of the 20th century in the Czech Republic. Sweet and sour cherry cultivars, grown historically on the territory of the Czech Republic, represent objects of cultural identity and an integral part of cultural landscape. Because of the possible extinction of indigenous sweet and sour cherry genotypes, due to changes in property ownership (nationalization, collectivisation) and in priorities of agricultural production (intensification), the program for collecting, long term conservation and characterisation of older cultivars and landraces was started. This paper describes conservation that employs both in situ and ex situ techniques in a complementary manner. Regions and environments not affected by the commercial farming and recreation expansion, as are national parks, protected landscape areas, former army areas in border mountain ranges, were selected for in situ search. Important cherry accessions were localized by Global Positioning System (GPS) and in situ registered. Grafts were taken from important genotypes and these accessions were transferred to germplasm collections of Research and Breeding Institute of Pomology (RBIP), Holovousy Ltd. The genetic diversity of Czech sweet and sour cherry genetic resources has been investigated using phenotypical characterization. This phenotypical characterization revealed high diversity of analysed germplasm. Genotypes varied in tree size, productivity, ripening time, fruit size, fruit quality and disease resistance. The most important sweet and sour cherry landraces are described in the presented paper.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/DF11P01OVV006" target="_blank" >DF11P01OVV006: Záchrana a konzervace kulturního dědictví historických českých a moravských odrůd ovoce a dalších tradičních a zapomenutých plodin</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Acta Horticulturae

ISBN

978-94-62611-57-3

ISSN

0567-7572

e-ISSN

2406-6168

Počet stran výsledku

4

Strana od-do

79-82

Název nakladatele

ISHS

Místo vydání

Leuven 1, Belgium

Místo konání akce

Plasencia, Spain

Datum konání akce

23. 6. 2013

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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