Determination of the pomological and nutritional properties of selected plum cultivars and minor fruit species

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F20%3AN0000130" target="_blank" >RIV/25271121:_____/20:N0000130 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62156489:43510/20:43918889

Výsledek na webu

<a href="https://www.agriculturejournals.cz/web/hortsci.htm?type=article&id=18_2020-HORTSCI" target="_blank" >https://www.agriculturejournals.cz/web/hortsci.htm?type=article&id=18_2020-HORTSCI</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/18/2020-HORTSCI" target="_blank" >10.17221/18/2020-HORTSCI</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Determination of the pomological and nutritional properties of selected plum cultivars and minor fruit species

Popis výsledku v původním jazyce

This study included twenty-three samples of minor fruit species and twenty-three plum cultivars. First of all, the pomological properties of the plum cultivars were assessed, where the cultivar ‘Aphrodite’ was determined as the cultivar with the biggest fruits (56.6 g). The selected nutritional properties were subsequently determined in all forty-six samples. The highest value of the total soluble solids in the plums was 27.3 % in ‘Stanley’ (Prunus domestica) and 26.1 % in ‘Krasavica’ (Sorbus aucuparia) in the minor fruits; the highest total content of ascorbic acid in the plums was 83.3 mg/100 g in ‘Stanley’ (P. domestica) and 622.9 mg/100 g in ‘Krasavica’ (S. aucuparia) in the minor fruits; the highest total phenolic content in the plums was 429.8 mg GAE/100 g in ‘Fortune’ (Prunus salicina) and 45.3 mg GAE/100 g in the minor fruits and 983.9 mg GAE/100 g in ‘Vydubecký’ (Cornus mas); the highest total flavonoid content in the plums was 291.5 mg CE/100 g in ‘Fortune’ (P. salicina) and 544.7 mg CE/100 g in ‘Nero’ (Sorbus melanocarpa) in the minor fruits, and the highest total antioxidant activity in the plums was 809.5 mg TE/100 g in the hybrid ‘SLE2014/2’ (P. domestica × P. salicina) and 849.8 mg TE/100 g in ‘Amfora’ (Lonicera edulis) in the minor fruits.

Název v anglickém jazyce

Determination of the pomological and nutritional properties of selected plum cultivars and minor fruit species

Popis výsledku anglicky

This study included twenty-three samples of minor fruit species and twenty-three plum cultivars. First of all, the pomological properties of the plum cultivars were assessed, where the cultivar ‘Aphrodite’ was determined as the cultivar with the biggest fruits (56.6 g). The selected nutritional properties were subsequently determined in all forty-six samples. The highest value of the total soluble solids in the plums was 27.3 % in ‘Stanley’ (Prunus domestica) and 26.1 % in ‘Krasavica’ (Sorbus aucuparia) in the minor fruits; the highest total content of ascorbic acid in the plums was 83.3 mg/100 g in ‘Stanley’ (P. domestica) and 622.9 mg/100 g in ‘Krasavica’ (S. aucuparia) in the minor fruits; the highest total phenolic content in the plums was 429.8 mg GAE/100 g in ‘Fortune’ (Prunus salicina) and 45.3 mg GAE/100 g in the minor fruits and 983.9 mg GAE/100 g in ‘Vydubecký’ (Cornus mas); the highest total flavonoid content in the plums was 291.5 mg CE/100 g in ‘Fortune’ (P. salicina) and 544.7 mg CE/100 g in ‘Nero’ (Sorbus melanocarpa) in the minor fruits, and the highest total antioxidant activity in the plums was 809.5 mg TE/100 g in the hybrid ‘SLE2014/2’ (P. domestica × P. salicina) and 849.8 mg TE/100 g in ‘Amfora’ (Lonicera edulis) in the minor fruits.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK1910137" target="_blank" >QK1910137: Využití nových ovocných druhů pro dlouhodobé udržení produkčního potenciálu ovocných výsadeb v podmínkách měnícího se klimatu</a><br>

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Horticultural Science

ISSN

0862-867X

e-ISSN

—

Svazek periodika

47

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

181-193

Kód UT WoS článku

000604961000001

EID výsledku v databázi Scopus

2-s2.0-85099078653