Innovation Process for a Specific Provider of Accommodation Services

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F15%3A%230000186" target="_blank" >RIV/25619161:_____/15:#0000186 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.conference.ase.ro/front%20matter.pdf" target="_blank" >http://www.conference.ase.ro/front%20matter.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Innovation Process for a Specific Provider of Accommodation Services

Popis výsledku v původním jazyce

This article presents the results of the ?The New Face of Hotel Stein? project, which was carried out as part of the grant title ?Innovation Vouchers? for a public tender in research, experimental development and innovation in the Karlovy Vary Region inthe Czech Republic. The main objective of the proposed project was to reduce the effects of seasonal fluctuations and increase the competitiveness of Hotel Stein. The article presents an analysis of the project results, and contains a number of methods that can be taken as an approach to be used also by other businesses. The first section is the theoretical framework, and deals with conditions for the innovation process in the Czech Republic, as well as the innovation process through innovation of services and further issue of knowledge management as a challenge for innovation. After a brief introduction of the project, there is a detailed examination of the methods used for each of the outputs, which are then included in the results se

Název v anglickém jazyce

Innovation Process for a Specific Provider of Accommodation Services

Popis výsledku anglicky

This article presents the results of the ?The New Face of Hotel Stein? project, which was carried out as part of the grant title ?Innovation Vouchers? for a public tender in research, experimental development and innovation in the Karlovy Vary Region inthe Czech Republic. The main objective of the proposed project was to reduce the effects of seasonal fluctuations and increase the competitiveness of Hotel Stein. The article presents an analysis of the project results, and contains a number of methods that can be taken as an approach to be used also by other businesses. The first section is the theoretical framework, and deals with conditions for the innovation process in the Czech Republic, as well as the innovation process through innovation of services and further issue of knowledge management as a challenge for innovation. After a brief introduction of the project, there is a detailed examination of the methods used for each of the outputs, which are then included in the results se

Druh

D - Stať ve sborníku

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

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Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

BASIQ 2015 INTERNATIONAL CONFERENCE

ISBN

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ISSN

2457-483X

e-ISSN

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Počet stran výsledku

8

Strana od-do

59-66

Název nakladatele

Bucharest University of Economic Studies

Místo vydání

Bukurešť

Místo konání akce

Bukurešť

Datum konání akce

1. 1. 2015

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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