MENU AND WINE LIST CONTRIBUTION TO THE PROFITABILITY OF A GASTRONOMY BUSINESS

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F17%3AN0000015" target="_blank" >RIV/25619161:_____/17:N0000015 - isvavai.cz</a>

Výsledek na webu

<a href="http://knowledgeconference.upol.cz/downloads/2017-Knowledge_for_Market_Use_Proceedings.pdf" target="_blank" >http://knowledgeconference.upol.cz/downloads/2017-Knowledge_for_Market_Use_Proceedings.pdf</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

MENU AND WINE LIST CONTRIBUTION TO THE PROFITABILITY OF A GASTRONOMY BUSINESS

Popis výsledku v původním jazyce

Each entrepreneur strives to ensure the prosperity of the business. Entrepreneurs follow their costs, they do their utmost to gain a favourable segment on the market and stack up against the competition. They can reach a successful result in their business management under the condition of sufficiently high sales that cover not only all inputs but that, at the same time, generate a profit for further enlargement of their activities. To meet such a primary target entrepreneurs utilize various strategies - from monitoring economy of their business up to exploitation of different marketing activities. One of the significant tools that helps entrepreneurs to influence prosperity of their gastronomy business is a convenient offer of dishes and beverages that can be implemented through the menu and wine list.

Název v anglickém jazyce

MENU AND WINE LIST CONTRIBUTION TO THE PROFITABILITY OF A GASTRONOMY BUSINESS

Popis výsledku anglicky

Each entrepreneur strives to ensure the prosperity of the business. Entrepreneurs follow their costs, they do their utmost to gain a favourable segment on the market and stack up against the competition. They can reach a successful result in their business management under the condition of sufficiently high sales that cover not only all inputs but that, at the same time, generate a profit for further enlargement of their activities. To meet such a primary target entrepreneurs utilize various strategies - from monitoring economy of their business up to exploitation of different marketing activities. One of the significant tools that helps entrepreneurs to influence prosperity of their gastronomy business is a convenient offer of dishes and beverages that can be implemented through the menu and wine list.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

KNOWLEDGE FOR MARKET USE 2017: PEOPLE IN ECONOMICS – DECISIONS, BEHAVIOR AND NORMATIVE MODELS

ISBN

978-80-244-5233-3

ISSN

—

e-ISSN

—

Počet stran výsledku

7

Strana od-do

861-867

Název nakladatele

Univerzita Palackého v Olomouci

Místo vydání

Olomouc

Místo konání akce

Olomouc

Datum konání akce

1. 1. 2017

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

—