The nutritive quality of maize hybrids in experiments at Troubsko and Uhříněves

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F14%3A%230001116" target="_blank" >RIV/26296080:_____/14:#0001116 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The nutritive quality of maize hybrids in experiments at Troubsko and Uhříněves

Popis výsledku v původním jazyce

The main goal is a creation of an independent and unified system of assessment of maize hybrids intended for production of more valuable silage for animal nutrition during agricultural practices. The project is set so that companies offering seed maize on the Czech market can enter the research with the goal to assess the broadest range of hybrids. In 2013, eight seed companies have provided the seed of maize hybrids for our experiments. Although the hybrids with different FAO numbers (230-330) were gradually harvested in both localities approximately at the same maturity level (31.07 ? 1.05 % in Uhříněves, 31.60 ? 1.95 % in Troubsko), the results of the analyses of the nutritional and fermentation values were significantly different between the localities (P<0.05) in Protein, and between FAO groups of very early and of later early in Starch. Results of 2013 were confirmed by the results of 2012.

Název v anglickém jazyce

The nutritive quality of maize hybrids in experiments at Troubsko and Uhříněves

Popis výsledku anglicky

The main goal is a creation of an independent and unified system of assessment of maize hybrids intended for production of more valuable silage for animal nutrition during agricultural practices. The project is set so that companies offering seed maize on the Czech market can enter the research with the goal to assess the broadest range of hybrids. In 2013, eight seed companies have provided the seed of maize hybrids for our experiments. Although the hybrids with different FAO numbers (230-330) were gradually harvested in both localities approximately at the same maturity level (31.07 ? 1.05 % in Uhříněves, 31.60 ? 1.95 % in Troubsko), the results of the analyses of the nutritional and fermentation values were significantly different between the localities (P<0.05) in Protein, and between FAO groups of very early and of later early in Starch. Results of 2013 were confirmed by the results of 2012.

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1210128" target="_blank" >QJ1210128: Inovovat systémy hodnocení kvality krmiv s důrazem na zavedení nového národního systému hodnocení</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

16th International Symposium Forage Conservatiion

ISBN

978-80-7375-386-3

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

83-84

Název nakladatele

Mendel University Brno

Místo vydání

Mendel University Brno

Místo konání akce

Mendel University Brno

Datum konání akce

1. 1. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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