The Influence Of Vineyard Greening On Soil Properties
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F17%3AN0000089" target="_blank" >RIV/26296080:_____/17:N0000089 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.sgem.org" target="_blank" >http://www.sgem.org</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5593/sgem2017/32/S13.077" target="_blank" >10.5593/sgem2017/32/S13.077</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The Influence Of Vineyard Greening On Soil Properties
Popis výsledku v původním jazyce
The aim of this three-year study was to determine the effect of different vineyard vegetation cover on organic matter content in the soil, the content of available nutrients and essential soil properties. Soil samples were taken from between rows of vines, where species-diverse mixtures for planting vineyards were sown. For observation, three localities of the Czech Republic with different soil and climatic conditions were chosen (Popice, Mikulov and Znojmo). Two variants of vineyard greening mixes were established: Variant 1 - Diverse/Rich mix and Variant 2 - Dry mix. The obtained results showed a significant increase in soil organic carbon (Corg) and content of available phosphorus through the monitored years. The better rooting ability of mixes increased the soil organic component which is connected with Corg as well as the release of accessible phosphorus into soil solution mainly in 0.15-0.30 m layer. This result is primarily due to increased biological activity in deeper layers of the soil and better rhizosphere function.
Název v anglickém jazyce
The Influence Of Vineyard Greening On Soil Properties
Popis výsledku anglicky
The aim of this three-year study was to determine the effect of different vineyard vegetation cover on organic matter content in the soil, the content of available nutrients and essential soil properties. Soil samples were taken from between rows of vines, where species-diverse mixtures for planting vineyards were sown. For observation, three localities of the Czech Republic with different soil and climatic conditions were chosen (Popice, Mikulov and Znojmo). Two variants of vineyard greening mixes were established: Variant 1 - Diverse/Rich mix and Variant 2 - Dry mix. The obtained results showed a significant increase in soil organic carbon (Corg) and content of available phosphorus through the monitored years. The better rooting ability of mixes increased the soil organic component which is connected with Corg as well as the release of accessible phosphorus into soil solution mainly in 0.15-0.30 m layer. This result is primarily due to increased biological activity in deeper layers of the soil and better rhizosphere function.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
—
OECD FORD obor
40101 - Agriculture
Návaznosti výsledku
Projekt
<a href="/cs/project/TA04020464" target="_blank" >TA04020464: Různé způsoby ozeleňování a ošetřování vinohradů a jejich vliv na omezení eroze a kvalitu produkce.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2017
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
17th International Multidisciplinary Scientific GeoConference SGEM 2017
ISBN
978-619-7408-05-8
ISSN
1314-2704
e-ISSN
1314-2704
Počet stran výsledku
8
Strana od-do
595-602
Název nakladatele
STEF92 Technology Ltd.
Místo vydání
Sofia
Místo konání akce
Albena
Datum konání akce
29. 6. 2017
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
—