Mixed Intercropping of Wheat and White Clover to Enhance the Sustainability of the Conventional Cropping System

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F18%3AN0000086" target="_blank" >RIV/26296080:_____/18:N0000086 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2071-1050/10/10/3367" target="_blank" >https://www.mdpi.com/2071-1050/10/10/3367</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/su10103367" target="_blank" >10.3390/su10103367</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Mixed Intercropping of Wheat and White Clover to Enhance the Sustainability of the Conventional Cropping System

Popis výsledku v původním jazyce

The main goal of our research was to compare the mixed intercropping (MC) of winter wheat (Triticum aestivum) and white clover (Trifolium repens) with the sole cropping of Triticum aestivum, during two growing seasons (2012–2014), in a lysimetric experiment. We aimed to investigate the effect of the above growing system on total biomass production, grain yield and leaching of mineral nitrogen (Nmin). Four variants of intercropping (0 kg N/ha; 112 kg N/ha; 112 kg N/ha + 1.25 L of humic acids/ha; 70 kg N + 0.65 L of humic acids/ha) and two variants of sole cropping (0 kg N/ha; 140 kg N/ha) were used. Research results showed a good potential for growing wheat in the mixed cropping system without any negative effect on grain and total biomass production. No significant differences were found between the variants where winter wheat was grown with white clover (70 and 112 kg N/ha), and variants with sole wheat (140 kg N/ha), in both years of the experiment. The loss of Nmin from the soil was affected by the application of N fertilizer and mixed intercropping system. During the experiment, the loss of Nmin was higher by 20% in the variant using the sole winter wheat (140 kg N/ha), than in the MC variants.

Název v anglickém jazyce

Mixed Intercropping of Wheat and White Clover to Enhance the Sustainability of the Conventional Cropping System

Popis výsledku anglicky

The main goal of our research was to compare the mixed intercropping (MC) of winter wheat (Triticum aestivum) and white clover (Trifolium repens) with the sole cropping of Triticum aestivum, during two growing seasons (2012–2014), in a lysimetric experiment. We aimed to investigate the effect of the above growing system on total biomass production, grain yield and leaching of mineral nitrogen (Nmin). Four variants of intercropping (0 kg N/ha; 112 kg N/ha; 112 kg N/ha + 1.25 L of humic acids/ha; 70 kg N + 0.65 L of humic acids/ha) and two variants of sole cropping (0 kg N/ha; 140 kg N/ha) were used. Research results showed a good potential for growing wheat in the mixed cropping system without any negative effect on grain and total biomass production. No significant differences were found between the variants where winter wheat was grown with white clover (70 and 112 kg N/ha), and variants with sole wheat (140 kg N/ha), in both years of the experiment. The loss of Nmin from the soil was affected by the application of N fertilizer and mixed intercropping system. During the experiment, the loss of Nmin was higher by 20% in the variant using the sole winter wheat (140 kg N/ha), than in the MC variants.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainability

ISSN

2071-1050

e-ISSN

2071-1050

Svazek periodika

10

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

13

Strana od-do

3367--3379

Kód UT WoS článku

000448559400009

EID výsledku v databázi Scopus

2-s2.0-85053695320