The multifunctional role of legumes in vineyards and orchards

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F18%3AN0000113" target="_blank" >RIV/26296080:_____/18:N0000113 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The multifunctional role of legumes in vineyards and orchards

Popis výsledku v původním jazyce

In frame of the research project TA04020464 “Different ways of vineyard greening and management and their influence on reduction of soil erosion and quality of production”, various species of legumes have been studied as cover-crop mixtures. The main aim of the research is to recommend the best mixtures for the use in vineyards and orchards in both organic and integrated crop production. Based on two years evaluation of five mixtures in six localities, it can be concluded that the best results were obtained by winter mixture, and perennial mixture for dry conditions, and annual mixture for fast greening. These three mixtures comply with the requirement of fast vegetation-cover establishment after sowing, and thus significantly reduce the erosion.

Název v anglickém jazyce

The multifunctional role of legumes in vineyards and orchards

Popis výsledku anglicky

In frame of the research project TA04020464 “Different ways of vineyard greening and management and their influence on reduction of soil erosion and quality of production”, various species of legumes have been studied as cover-crop mixtures. The main aim of the research is to recommend the best mixtures for the use in vineyards and orchards in both organic and integrated crop production. Based on two years evaluation of five mixtures in six localities, it can be concluded that the best results were obtained by winter mixture, and perennial mixture for dry conditions, and annual mixture for fast greening. These three mixtures comply with the requirement of fast vegetation-cover establishment after sowing, and thus significantly reduce the erosion.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

<a href="/cs/project/TA04020464" target="_blank" >TA04020464: Různé způsoby ozeleňování a ošetřování vinohradů a jejich vliv na omezení eroze a kvalitu produkce.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Breeding Grasses and Protein Crops in the Era of Genomics

ISBN

978-3-319-89577-2

Počet stran výsledku

5

Strana od-do

237-242

Počet stran knihy

267

Název nakladatele

Springer, Cham

Místo vydání

Dotnuva Lithuania

Kód UT WoS kapitoly

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