QUALITY OF POST-HARVEST RESIDUES WHEN GROWING MAIZE IN THE SYSTEM OF MIXED CROPPING
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F24%3AN0000073" target="_blank" >RIV/26296080:_____/24:N0000073 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.proquest.com/openview/6eb9620fe61eb51ac991c9e7d6a13082/1?cbl=1536338&pq-origsite=gscholar" target="_blank" >https://www.proquest.com/openview/6eb9620fe61eb51ac991c9e7d6a13082/1?cbl=1536338&pq-origsite=gscholar</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5593/sgem2024/3.1/s13.34" target="_blank" >10.5593/sgem2024/3.1/s13.34</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
QUALITY OF POST-HARVEST RESIDUES WHEN GROWING MAIZE IN THE SYSTEM OF MIXED CROPPING
Popis výsledku v původním jazyce
Potential environmental impacts of growing maize as monoculture lead to efforts focused on finding other potentially suitable crops or their combinations that could replace the pure maize cultures. The most frequent and most effective combination is a mixed crop of maize and legumes. The presented paper deals with the issue of the quality of post-harvest residues when growing maize in the system of mixed cropping. In the field experiment, yield and quality of post-harvest residues were studied during the growing season in the following variants: maize grown as monoculture and maize grown in the mixed culture with bean. Compared with the C:N ratio in the post-harvest residues of maize grown in monoculture (39:1), a benefit of mixed cropping was significantly reduced C:N ratio in the biomass of post-harvest residues that was approaching 30:1 which is considered optimal for their decay. The biomass of postharvest residues from the mixed crop of maize and bean for silage contained by 70 kg/ha (54 %) more nitrogenous substances than the biomass of post-harvest residues from the pure maize culture.
Název v anglickém jazyce
QUALITY OF POST-HARVEST RESIDUES WHEN GROWING MAIZE IN THE SYSTEM OF MIXED CROPPING
Popis výsledku anglicky
Potential environmental impacts of growing maize as monoculture lead to efforts focused on finding other potentially suitable crops or their combinations that could replace the pure maize cultures. The most frequent and most effective combination is a mixed crop of maize and legumes. The presented paper deals with the issue of the quality of post-harvest residues when growing maize in the system of mixed cropping. In the field experiment, yield and quality of post-harvest residues were studied during the growing season in the following variants: maize grown as monoculture and maize grown in the mixed culture with bean. Compared with the C:N ratio in the post-harvest residues of maize grown in monoculture (39:1), a benefit of mixed cropping was significantly reduced C:N ratio in the biomass of post-harvest residues that was approaching 30:1 which is considered optimal for their decay. The biomass of postharvest residues from the mixed crop of maize and bean for silage contained by 70 kg/ha (54 %) more nitrogenous substances than the biomass of post-harvest residues from the pure maize culture.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
—
OECD FORD obor
40101 - Agriculture
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2024
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM
ISBN
978-619760367-5
ISSN
13142704
e-ISSN
—
Počet stran výsledku
8
Strana od-do
277-284
Název nakladatele
International Multidisciplinary Scientific Geoconference
Místo vydání
Albena
Místo konání akce
Albena
Datum konání akce
1. 7. 2024
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
—