The Effect of Soil Heterogeneity on the Content of Macronutrients and Micronutrients in the Chickpea (Cicer arietinum L.)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F24%3AN0000083" target="_blank" >RIV/26296080:_____/24:N0000083 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60076658:12220/24:43908950 RIV/62156489:43210/24:43925471 RIV/62156489:43310/24:43925471 RIV/62156489:43510/24:43925471

Výsledek na webu

<a href="https://doi.org/10.3390/soilsystems8030075" target="_blank" >https://doi.org/10.3390/soilsystems8030075</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/soilsystems8030075" target="_blank" >10.3390/soilsystems8030075</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Soil Heterogeneity on the Content of Macronutrients and Micronutrients in the Chickpea (Cicer arietinum L.)

Popis výsledku v původním jazyce

Chickpea (Cicer arietinum L.) is one of the most important legumes currently grown. It is an important source of proteins and nutrients, such as calcium, potassium and iron. As a result, precise crop management is necessary for maximizing its production. The presented study deals with the effect of soil heterogeneity caused by variable contents of macro- and micronutrients on the uptake of nutrients by chickpea. The values measured (contents of macro- and micronutrients in plant samples) indicate that soil heterogeneity is an important factor for the contents of nutrients and soil reactions, which strongly affect the growth of chickpea. We investigated the soil heterogeneity in a chickpea field. Two zones (A and B) with different stand development were found in the model plot. Zone A showed a healthy (green) growth, while Zone B exhibited a yellow-coloured growth, indicating deficits in nutrient uptake. The contents of selected nutrients (P, K, Ca, Mg, Fe, Cu, Zn and Mn) in the soil and in the plant biomass (i.e., stems, leaves, pods and seeds) were analyzed. In the zone with the yellow-coloured biomass, the results showed significantly (p < 0.05) reduced contents of N, P, K, Mg, Fe, Mn, Cu and Zn in the leaves; higher values of soil reaction (pH); and higher contents of calcium and calcium carbonate in the soil. The uptake of nutrients by the plants and their translocation were affected by the above-mentioned soil parameters and by their mutual interactions. Therefore, it is possible to state that soil heterogeneity (caused by variable contents of nutrients in soil) should be taken into account in the precise crop management of chickpeas.

Název v anglickém jazyce

The Effect of Soil Heterogeneity on the Content of Macronutrients and Micronutrients in the Chickpea (Cicer arietinum L.)

Popis výsledku anglicky

Chickpea (Cicer arietinum L.) is one of the most important legumes currently grown. It is an important source of proteins and nutrients, such as calcium, potassium and iron. As a result, precise crop management is necessary for maximizing its production. The presented study deals with the effect of soil heterogeneity caused by variable contents of macro- and micronutrients on the uptake of nutrients by chickpea. The values measured (contents of macro- and micronutrients in plant samples) indicate that soil heterogeneity is an important factor for the contents of nutrients and soil reactions, which strongly affect the growth of chickpea. We investigated the soil heterogeneity in a chickpea field. Two zones (A and B) with different stand development were found in the model plot. Zone A showed a healthy (green) growth, while Zone B exhibited a yellow-coloured growth, indicating deficits in nutrient uptake. The contents of selected nutrients (P, K, Ca, Mg, Fe, Cu, Zn and Mn) in the soil and in the plant biomass (i.e., stems, leaves, pods and seeds) were analyzed. In the zone with the yellow-coloured biomass, the results showed significantly (p < 0.05) reduced contents of N, P, K, Mg, Fe, Mn, Cu and Zn in the leaves; higher values of soil reaction (pH); and higher contents of calcium and calcium carbonate in the soil. The uptake of nutrients by the plants and their translocation were affected by the above-mentioned soil parameters and by their mutual interactions. Therefore, it is possible to state that soil heterogeneity (caused by variable contents of nutrients in soil) should be taken into account in the precise crop management of chickpeas.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Soil Systems

ISSN

2571-8789

e-ISSN

2571-8789

Svazek periodika

8

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

19

Strana od-do

1-19

Kód UT WoS článku

001326354500001

EID výsledku v databázi Scopus

2-s2.0-85205217756