Phenotypic characterization of soybean genetic resources at multiple locations: breeding implications for enhancing environmental resilience, yield and protein content

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F25%3AN0000087" target="_blank" >RIV/26296080:_____/25:N0000087 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2025.1422162/full" target="_blank" >https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2025.1422162/full</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3389/fpls.2025.1422162" target="_blank" >10.3389/fpls.2025.1422162</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Phenotypic characterization of soybean genetic resources at multiple locations: breeding implications for enhancing environmental resilience, yield and protein content

Popis výsledku v původním jazyce

Soybean is an important legume crop and a leading source of dietary protein and oil in animal feed, as well as an important food for human consumption. The objective of our research was to study soybean genetic resources in context of future protein self-sufficiency both in human and animal nutrition. Collection of 360 different accessions from various regions worldwide was evaluated across four European locations during two consecutive years in phenotyping trials. The five most important traits of soybean – plant emergence, plant length, protein content, seed yield, and R8 stage – were carefully analysed, revealing significant variability. Ten exceptionally stable genotypes were identified based on their protein content and yield, presenting promising candidates for breeding programs.Our findings underscore the importance of integrating genotype-environment interaction analyses into breeding initiatives, considering the observed variability in phenotypic traits across diverse environments and genotypes.

Název v anglickém jazyce

Phenotypic characterization of soybean genetic resources at multiple locations: breeding implications for enhancing environmental resilience, yield and protein content

Popis výsledku anglicky

Soybean is an important legume crop and a leading source of dietary protein and oil in animal feed, as well as an important food for human consumption. The objective of our research was to study soybean genetic resources in context of future protein self-sufficiency both in human and animal nutrition. Collection of 360 different accessions from various regions worldwide was evaluated across four European locations during two consecutive years in phenotyping trials. The five most important traits of soybean – plant emergence, plant length, protein content, seed yield, and R8 stage – were carefully analysed, revealing significant variability. Ten exceptionally stable genotypes were identified based on their protein content and yield, presenting promising candidates for breeding programs.Our findings underscore the importance of integrating genotype-environment interaction analyses into breeding initiatives, considering the observed variability in phenotypic traits across diverse environments and genotypes.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

—

Návaznosti

R - Projekt Ramcoveho programu EK

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Frontiers in plant science

ISSN

1664-462X

e-ISSN

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Svazek periodika

16

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

15

Strana od-do

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Kód UT WoS článku

001399994200001

EID výsledku v databázi Scopus

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