Assesment of bovine milk fat quality from the view of human health
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F19%3AN0000040" target="_blank" >RIV/26788462:_____/19:N0000040 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/26788462:_____/19:N0000041
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Assesment of bovine milk fat quality from the view of human health
Popis výsledku v původním jazyce
The aim of the study was to evaluate the quality of milk fat from the view of human health from cow´s milk. The study was performed on individual milk samples collected from four dairy farms breeding Holstein cows. The diets used on those farms were based on maize silage, hay and supplemental mixtures containing rapeseed oil and cake (Farm 1), extruded full-fat soybean (Farm 2), rapeseed cake + extruded full-fat soybean (Farm 3) or flaxseed + soybean meal (Farm 4). Milk samples were analysed on the content of FA in milk fat. Samples of feedstuffs were analysed on the content of dry matter and basic nutrients. Based on the FA profile, sums of SFA, MUFA and PUFA were calculated as well as following selected indices of milk fat quality: atherogenic (AI), thrombogenic (TI), HPI and hypo-/hypercholesterolaemic ratio (HH).
Název v anglickém jazyce
Assesment of bovine milk fat quality from the view of human health
Popis výsledku anglicky
The aim of the study was to evaluate the quality of milk fat from the view of human health from cow´s milk. The study was performed on individual milk samples collected from four dairy farms breeding Holstein cows. The diets used on those farms were based on maize silage, hay and supplemental mixtures containing rapeseed oil and cake (Farm 1), extruded full-fat soybean (Farm 2), rapeseed cake + extruded full-fat soybean (Farm 3) or flaxseed + soybean meal (Farm 4). Milk samples were analysed on the content of FA in milk fat. Samples of feedstuffs were analysed on the content of dry matter and basic nutrients. Based on the FA profile, sums of SFA, MUFA and PUFA were calculated as well as following selected indices of milk fat quality: atherogenic (AI), thrombogenic (TI), HPI and hypo-/hypercholesterolaemic ratio (HH).
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
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OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů