Influence of mycotoxins on pigs organism and detoxication effect of clay adsorbents: a review article

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F21%3AN0000006" target="_blank" >RIV/26788462:_____/21:N0000006 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.vuchs.cz/soubory/bulletin/2021/1/bull_1_2021_14-25_malyugina.pdf" target="_blank" >http://www.vuchs.cz/soubory/bulletin/2021/1/bull_1_2021_14-25_malyugina.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of mycotoxins on pigs organism and detoxication effect of clay adsorbents: a review article

Popis výsledku v původním jazyce

Mycotoxins are among the most significant issues in humans and animal nutrition, causing a range of serious health problems for both. These substances are a persistent global problem also in pig nutrition. Pigs are considered particularly sensitive to mycotoxin toxicity, with young animals and female breeders among the most susceptible groups. Mycotoxins can cause disorders specific to each toxin, disrupt the animal's immune system, and favor many other dysfunctions (e.g., decreased feed intake, liver or kidney damage, endocrine disruption, reduced fertility). The effects of the most important mycotoxins that cause significant economic losses in pigs' nutrition, as well as symptoms and prevention methods, are reviewed in this article. Contamination by mycotoxins can occur in all agricultural commodities during storage or in the field if conditions are favorable for fungal growth. Problems of diagnostics of mycotoxicosis in pigs and co-occurrence of different mycotoxins in animal feed are also discussed. In addition, mycotoxin prevention and mitigation strategies are reviewed in this article with special emphasis on the efficacy of using clay adsorbents as binding agents.

Název v anglickém jazyce

Influence of mycotoxins on pigs organism and detoxication effect of clay adsorbents: a review article

Popis výsledku anglicky

Mycotoxins are among the most significant issues in humans and animal nutrition, causing a range of serious health problems for both. These substances are a persistent global problem also in pig nutrition. Pigs are considered particularly sensitive to mycotoxin toxicity, with young animals and female breeders among the most susceptible groups. Mycotoxins can cause disorders specific to each toxin, disrupt the animal's immune system, and favor many other dysfunctions (e.g., decreased feed intake, liver or kidney damage, endocrine disruption, reduced fertility). The effects of the most important mycotoxins that cause significant economic losses in pigs' nutrition, as well as symptoms and prevention methods, are reviewed in this article. Contamination by mycotoxins can occur in all agricultural commodities during storage or in the field if conditions are favorable for fungal growth. Problems of diagnostics of mycotoxicosis in pigs and co-occurrence of different mycotoxins in animal feed are also discussed. In addition, mycotoxin prevention and mitigation strategies are reviewed in this article with special emphasis on the efficacy of using clay adsorbents as binding agents.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Výzkum v chovu skotu

ISSN

0139-7265

e-ISSN

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Svazek periodika

231

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

14-25

Kód UT WoS článku

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EID výsledku v databázi Scopus

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