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Nutrition status and comorbidities in patients with severe COPD

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F27661989%3A_____%2F18%3AN0000021" target="_blank" >RIV/27661989:_____/18:N0000021 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://publications.ersnet.org/content/erj/52/suppl62/pa710" target="_blank" >https://publications.ersnet.org/content/erj/52/suppl62/pa710</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1183/13993003.congress-2018.PA710" target="_blank" >10.1183/13993003.congress-2018.PA710</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Nutrition status and comorbidities in patients with severe COPD

  • Popis výsledku v původním jazyce

    Aim: To assess comorbidities in patients with severe COPD according to nutrition status. Methods: We analysed baseline data of patients from The Czech National Registry of Severe COPD. Nutrition status (BMI, FFMI), comorbidities and their impact to mortality and other parameters were analysed. Results: A total of 343 patients were included into the analysis,253 men, mean age 66.6 years, mean FEV1 44.9%, average CAT 16.8. There were 10.2% patients with cachexia, 6.4% with underweight, 30.9% patients were obese. Total of 20.7% had muscle mass loss. There were significant differences of nutritional status according to COPD phenotypes, but not in GOLD groups. Patients with underweight had higher CAT (p=0.06), lower FEV1 (p=0.022), lower FEV1/VCmax (p<0.001) and lower TLCO (p<0.001) at baseline than obese patients, but there were no differences among the groups in declination of lung functions during 24 month follow up. Obesity was associated with higher frequency of diabetes mellitus (55%), heart failure (50%) and other cardiovascular disease. Overweight was associated with more comorbidities (about 30%), cachexia with osteoporosis (p=0.006) and depression. Other nutritional groups were associated with lower frequency of comorbidities. There were significant differences in mortality among nutritional groups. The highest mortality in 48 month follow up was in underweight patient and the lowest in overweight group (p<0.001). Conclusion: Poor nutrition is associated with certain COPD phenotypes, worse lung function, more symptoms and higher mortality. We found also differences in frequency of comorbidities in patients with severe COPD acoording to nutrition status that can affect its mortality and supports heterogenity COPD.

  • Název v anglickém jazyce

    Nutrition status and comorbidities in patients with severe COPD

  • Popis výsledku anglicky

    Aim: To assess comorbidities in patients with severe COPD according to nutrition status. Methods: We analysed baseline data of patients from The Czech National Registry of Severe COPD. Nutrition status (BMI, FFMI), comorbidities and their impact to mortality and other parameters were analysed. Results: A total of 343 patients were included into the analysis,253 men, mean age 66.6 years, mean FEV1 44.9%, average CAT 16.8. There were 10.2% patients with cachexia, 6.4% with underweight, 30.9% patients were obese. Total of 20.7% had muscle mass loss. There were significant differences of nutritional status according to COPD phenotypes, but not in GOLD groups. Patients with underweight had higher CAT (p=0.06), lower FEV1 (p=0.022), lower FEV1/VCmax (p<0.001) and lower TLCO (p<0.001) at baseline than obese patients, but there were no differences among the groups in declination of lung functions during 24 month follow up. Obesity was associated with higher frequency of diabetes mellitus (55%), heart failure (50%) and other cardiovascular disease. Overweight was associated with more comorbidities (about 30%), cachexia with osteoporosis (p=0.006) and depression. Other nutritional groups were associated with lower frequency of comorbidities. There were significant differences in mortality among nutritional groups. The highest mortality in 48 month follow up was in underweight patient and the lowest in overweight group (p<0.001). Conclusion: Poor nutrition is associated with certain COPD phenotypes, worse lung function, more symptoms and higher mortality. We found also differences in frequency of comorbidities in patients with severe COPD acoording to nutrition status that can affect its mortality and supports heterogenity COPD.

Klasifikace

  • Druh

    J<sub>ost</sub> - Ostatní články v recenzovaných periodicích

  • CEP obor

  • OECD FORD obor

    30203 - Respiratory systems

Návaznosti výsledku

  • Projekt

  • Návaznosti

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Ostatní

  • Rok uplatnění

    2018

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    European Respiratory Journal

  • ISSN

    0903-1936

  • e-ISSN

    1399-3003

  • Svazek periodika

    52

  • Číslo periodika v rámci svazku

    Supplement 62

  • Stát vydavatele periodika

    GB - Spojené království Velké Británie a Severního Irska

  • Počet stran výsledku

    1

  • Strana od-do

    PA710

  • Kód UT WoS článku

    000455567107391

  • EID výsledku v databázi Scopus