Embodiment and Eating: Food Perception and Eating Practices

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F44555601%3A13410%2F25%3A43899814" target="_blank" >RIV/44555601:13410/25:43899814 - isvavai.cz</a>

Výsledek na webu

<a href="https://online.ucpress.edu/gastronomica/article-abstract/25/3/56/212515/Embodiment-and-EatingFood-Perception-and-Eating?redirectedFrom=fulltext" target="_blank" >https://online.ucpress.edu/gastronomica/article-abstract/25/3/56/212515/Embodiment-and-EatingFood-Perception-and-Eating?redirectedFrom=fulltext</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1525/gfc.2025.25.3.56" target="_blank" >10.1525/gfc.2025.25.3.56</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Embodiment and Eating: Food Perception and Eating Practices

Popis výsledku v původním jazyce

This essay explores the way in which a phenomenological theory of embodiment can contribute to food philosophy in examining the act of eating as a complex activity linked to our basic bodily functions and to the expression of our belonging to a tradition. More precisely, the phenomenology of the body can be considered a paradigm for broadening the analysis of eating to involve a wide spectrum of food-related issues. The body is ground zero, orienting all our experiences. These include eating, feeling satisfied, or being disgusted by food. Contrary to other animals, eating is not for us an automatic response to hunger but is always inscribed in socio-cultural contexts. Eating stands at the intersection of the biological necessity to survive and the ethical possibility to choose food according to individual principles and commitments of human societies.

Název v anglickém jazyce

Embodiment and Eating: Food Perception and Eating Practices

Popis výsledku anglicky

This essay explores the way in which a phenomenological theory of embodiment can contribute to food philosophy in examining the act of eating as a complex activity linked to our basic bodily functions and to the expression of our belonging to a tradition. More precisely, the phenomenology of the body can be considered a paradigm for broadening the analysis of eating to involve a wide spectrum of food-related issues. The body is ground zero, orienting all our experiences. These include eating, feeling satisfied, or being disgusted by food. Contrary to other animals, eating is not for us an automatic response to hunger but is always inscribed in socio-cultural contexts. Eating stands at the intersection of the biological necessity to survive and the ethical possibility to choose food according to individual principles and commitments of human societies.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

60301 - Philosophy, History and Philosophy of science and technology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Gastronomica

ISSN

1529-3262

e-ISSN

1533-8622

Svazek periodika

2025

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CA - Kanada

Počet stran výsledku

3

Strana od-do

56-58

Kód UT WoS článku

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EID výsledku v databázi Scopus

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