Effects of matcha extract on simple and complex reaction times
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F44555601%3A13430%2F18%3A43893889" target="_blank" >RIV/44555601:13430/18:43893889 - isvavai.cz</a>
Výsledek na webu
<a href="https://efsupit.ro/images/stories/1aprilie2018/art%2058.pdf" target="_blank" >https://efsupit.ro/images/stories/1aprilie2018/art%2058.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.7752/jpes" target="_blank" >10.7752/jpes</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Effects of matcha extract on simple and complex reaction times
Popis výsledku v původním jazyce
This study analysed the effect of a food supplement, matcha tea extract, on simple and complex reaction time. The main objective was to verify the positive effect of this product on the speed of reaction to a visual stimuli after the extract was given. After the extract was given, selected individuals (n=31) were tested for simple and complex reaction time performance. A double blind experiment method with an added placebo was used to obtain the results. Statistical analysis included the Wilcoxon test to analyse the effect of the extract. The majority of study participants showed a statistical significant difference for the measured variables of both complex and simple reaction times. The results confirmed the positive influence of matcha extract on the reaction time of the studied individuals. This suggests that this nutritional supplement is suitable for lowering either the simple or complex response time after a visual stimuli is presented.
Název v anglickém jazyce
Effects of matcha extract on simple and complex reaction times
Popis výsledku anglicky
This study analysed the effect of a food supplement, matcha tea extract, on simple and complex reaction time. The main objective was to verify the positive effect of this product on the speed of reaction to a visual stimuli after the extract was given. After the extract was given, selected individuals (n=31) were tested for simple and complex reaction time performance. A double blind experiment method with an added placebo was used to obtain the results. Statistical analysis included the Wilcoxon test to analyse the effect of the extract. The majority of study participants showed a statistical significant difference for the measured variables of both complex and simple reaction times. The results confirmed the positive influence of matcha extract on the reaction time of the studied individuals. This suggests that this nutritional supplement is suitable for lowering either the simple or complex response time after a visual stimuli is presented.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
30308 - Nutrition, Dietetics
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Physical Education and Sport
ISSN
1582-8131
e-ISSN
—
Svazek periodika
18
Číslo periodika v rámci svazku
58
Stát vydavatele periodika
RO - Rumunsko
Počet stran výsledku
5
Strana od-do
416-420
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85046774979