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Experimental Study of Horizontal Flow Boiling Heat Transfer Coefficient and Pressure Drop of R134a from Subcooled Liquid Region to Superheated Vapor Region

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24210%2F22%3A00009492" target="_blank" >RIV/46747885:24210/22:00009492 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.mdpi.com/1996-1073/15/3/681" target="_blank" >https://www.mdpi.com/1996-1073/15/3/681</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/en15030681" target="_blank" >10.3390/en15030681</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Experimental Study of Horizontal Flow Boiling Heat Transfer Coefficient and Pressure Drop of R134a from Subcooled Liquid Region to Superheated Vapor Region

  • Popis výsledku v původním jazyce

    For the past few years, research in the field of flow boiling heat transfer has gained immense popularity for unravelling the dominant mechanism responsible for controlling heat transfer and identifying a parametric trend for understanding the characteristics of flow boiling heat transfer. This has led to several assumptions and models for predicting heat transfer during flow boiling without any known generalized mechanism. This study therefore seeks to experimentally study the characteristics of heat transfer during flow boiling over a wide range but small increase in vapor quality from a single-phase subcooled region through to a two-phase superheated vapor region. The study was performed with an R134a refrigerant in a single horizontal circular stainless-steel smooth tube that had an internal diameter of 5 mm. In this experimental study, local heat transfer coefficients and frictional pressure drop were measured for low heat fluxes of 4.6-8.5 kW/m(2), mass fluxes of 200-300 kg/(m(2)s), vapor quality from -0.1 to 1.2 and a low constant saturation pressure of 460 kPa. Flow patterns observed during the study were recorded with a high-speed camera at 2000 fps. In covering a wide range of vapor quality, a peak of heat transfer coefficient near a vapor quality of zero and a local minimum observed in the low vapor quality region were observed, and both were sensitive to heat flux and mildly sensitive to mass flux. Generally, at low vapor quality, the heat transfer coefficient deteriorated with vapor quality and this was sensitive to heat flux but insensitive to mass flux and vapor quality, indicating nucleate boiling dominance in low vapor quality regions. In high vapor quality regions, the heat transfer coefficient was sensitive to mass flux and insensitive to heat flux. This indicates the dominance of convective boiling. In the low vapor quality regions, the flow patterns observed were slug and intermittent, while in the high vapor quality region, annular and mist flow patterns were observed. Generally, frictional pressure drop increased with increasing mass flux and vapor quality in the two-phase region.

  • Název v anglickém jazyce

    Experimental Study of Horizontal Flow Boiling Heat Transfer Coefficient and Pressure Drop of R134a from Subcooled Liquid Region to Superheated Vapor Region

  • Popis výsledku anglicky

    For the past few years, research in the field of flow boiling heat transfer has gained immense popularity for unravelling the dominant mechanism responsible for controlling heat transfer and identifying a parametric trend for understanding the characteristics of flow boiling heat transfer. This has led to several assumptions and models for predicting heat transfer during flow boiling without any known generalized mechanism. This study therefore seeks to experimentally study the characteristics of heat transfer during flow boiling over a wide range but small increase in vapor quality from a single-phase subcooled region through to a two-phase superheated vapor region. The study was performed with an R134a refrigerant in a single horizontal circular stainless-steel smooth tube that had an internal diameter of 5 mm. In this experimental study, local heat transfer coefficients and frictional pressure drop were measured for low heat fluxes of 4.6-8.5 kW/m(2), mass fluxes of 200-300 kg/(m(2)s), vapor quality from -0.1 to 1.2 and a low constant saturation pressure of 460 kPa. Flow patterns observed during the study were recorded with a high-speed camera at 2000 fps. In covering a wide range of vapor quality, a peak of heat transfer coefficient near a vapor quality of zero and a local minimum observed in the low vapor quality region were observed, and both were sensitive to heat flux and mildly sensitive to mass flux. Generally, at low vapor quality, the heat transfer coefficient deteriorated with vapor quality and this was sensitive to heat flux but insensitive to mass flux and vapor quality, indicating nucleate boiling dominance in low vapor quality regions. In high vapor quality regions, the heat transfer coefficient was sensitive to mass flux and insensitive to heat flux. This indicates the dominance of convective boiling. In the low vapor quality regions, the flow patterns observed were slug and intermittent, while in the high vapor quality region, annular and mist flow patterns were observed. Generally, frictional pressure drop increased with increasing mass flux and vapor quality in the two-phase region.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    20704 - Energy and fuels

Návaznosti výsledku

  • Projekt

  • Návaznosti

    S - Specificky vyzkum na vysokych skolach

Ostatní

  • Rok uplatnění

    2022

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Energies

  • ISSN

    1996-1073

  • e-ISSN

  • Svazek periodika

    15

  • Číslo periodika v rámci svazku

    3

  • Stát vydavatele periodika

    CH - Švýcarská konfederace

  • Počet stran výsledku

    24

  • Strana od-do

  • Kód UT WoS článku

    000760063200001

  • EID výsledku v databázi Scopus

    2-s2.0-85123197363