Positive Impacts of the COVID-19 Pandemic on Czech Hospitality Industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24310%2F23%3A00011260" target="_blank" >RIV/46747885:24310/23:00011260 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989592:15510/22:73622035 RIV/61384399:31120/23:00060112 RIV/71226401:_____/23:N0100912

Výsledek na webu

<a href="https://ertr-ojs-tamu.tdl.org/ertr/article/view/886/282" target="_blank" >https://ertr-ojs-tamu.tdl.org/ertr/article/view/886/282</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Positive Impacts of the COVID-19 Pandemic on Czech Hospitality Industry

Popis výsledku v původním jazyce

This article aims to examine the positive impacts of the COVID-19 pandemic on accommodation and catering facilities in the Czech Republic. Data collection took place via the Czech Association of Hotels and Restaurants (AHR CR) between June 2020 and March 2021. A total of 422 questionnaires were completed. Almost three-quarters (72.7%) of the questionnaires were completed by accommodation facilities, 20.6% by catering facilities, and the rest by accommodation and catering facilities together. In this research, we used mathematical and statistical methods, Correspondence Analysis (CA), and the method of generalization. According to theresearch, almost one-third of the respondents (31.0%) did not identify any positive effects of the COVID-19 pandemic. On the other hand, thisstudy confirmed that hospitality managers were more focused on reconsidering their lifestyle. The COVID-19 pandemic helped people to analyze and change their values. More than a tenth of the respondents (11.4%) said that they considered thepositive benefits of the COVID-19 pandemic to be family support and that they had enough time to spend with their families.

Název v anglickém jazyce

Positive Impacts of the COVID-19 Pandemic on Czech Hospitality Industry

Popis výsledku anglicky

This article aims to examine the positive impacts of the COVID-19 pandemic on accommodation and catering facilities in the Czech Republic. Data collection took place via the Czech Association of Hotels and Restaurants (AHR CR) between June 2020 and March 2021. A total of 422 questionnaires were completed. Almost three-quarters (72.7%) of the questionnaires were completed by accommodation facilities, 20.6% by catering facilities, and the rest by accommodation and catering facilities together. In this research, we used mathematical and statistical methods, Correspondence Analysis (CA), and the method of generalization. According to theresearch, almost one-third of the respondents (31.0%) did not identify any positive effects of the COVID-19 pandemic. On the other hand, thisstudy confirmed that hospitality managers were more focused on reconsidering their lifestyle. The COVID-19 pandemic helped people to analyze and change their values. More than a tenth of the respondents (11.4%) said that they considered thepositive benefits of the COVID-19 pandemic to be family support and that they had enough time to spend with their families.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

e-Review of Tourism Research

ISSN

19415842

e-ISSN

—

Svazek periodika

20

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

AE - Spojené arabské emiráty

Počet stran výsledku

26

Strana od-do

176-201

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85184158597