Bioeconomy for Sustainable Agriculture and Food Production

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24310%2F24%3A00012364" target="_blank" >RIV/46747885:24310/24:00012364 - isvavai.cz</a>

Výsledek na webu

<a href="https://link.springer.com/chapter/10.1007/978-981-97-1837-5_12" target="_blank" >https://link.springer.com/chapter/10.1007/978-981-97-1837-5_12</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-981-97-1837-5_12" target="_blank" >10.1007/978-981-97-1837-5_12</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Bioeconomy for Sustainable Agriculture and Food Production

Popis výsledku v původním jazyce

Agricultural production is one of the traditional sectors of the European Union’s economy, along with food production. Still, it faces several challenges that are exacerbated by ongoing climate change. Agricultural productivity depends to a large extent on two primary resources, namely, land and water. Areas are threatened by erosion; the soil cannot retain water, pesticides contaminate groundwater, and the overall diversity of the agricultural landscape is being reduced. This chapter aims to define the agricultural bioeconomy and sustainable agriculture and define a combined approach to ensure sustainable agriculture and food production. This term encompasses the economic and trade aspects associated with the utilization of biological resources and biotechnologies in agriculture and the food industry. It is the field that explores how to efficiently harness biological resources, improve production processes, and achieve a more sustainable agriculture and food supply chain.

Název v anglickém jazyce

Bioeconomy for Sustainable Agriculture and Food Production

Popis výsledku anglicky

Agricultural production is one of the traditional sectors of the European Union’s economy, along with food production. Still, it faces several challenges that are exacerbated by ongoing climate change. Agricultural productivity depends to a large extent on two primary resources, namely, land and water. Areas are threatened by erosion; the soil cannot retain water, pesticides contaminate groundwater, and the overall diversity of the agricultural landscape is being reduced. This chapter aims to define the agricultural bioeconomy and sustainable agriculture and define a combined approach to ensure sustainable agriculture and food production. This term encompasses the economic and trade aspects associated with the utilization of biological resources and biotechnologies in agriculture and the food industry. It is the field that explores how to efficiently harness biological resources, improve production processes, and achieve a more sustainable agriculture and food supply chain.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Springer

ISBN

978-981-97-1837-5

Počet stran výsledku

15

Strana od-do

277-291

Počet stran knihy

408

Název nakladatele

Springer

Místo vydání

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Kód UT WoS kapitoly

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