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Preparation and characterization of nanofibrous materials with a shish-kebab structure

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24510%2F22%3A00010485" target="_blank" >RIV/46747885:24510/22:00010485 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.confer.cz/nanocon/2022/4604-prepare-and-characterization-of-nanofiber-materials-with-a-shish-kebab-structure" target="_blank" >https://www.confer.cz/nanocon/2022/4604-prepare-and-characterization-of-nanofiber-materials-with-a-shish-kebab-structure</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.37904/nanocon.2022.4604" target="_blank" >10.37904/nanocon.2022.4604</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Preparation and characterization of nanofibrous materials with a shish-kebab structure

  • Popis výsledku v původním jazyce

    Biodegradable nanofiber materials are widely used for biomedical applications such as tissue engineering. These materials are characterized by submicron fibre diameter, small pore size, and large specific surface area (surface to volume ratio), and this structure is very similar to the natural extracellular matrix and is a favorable environment for the growth of eukaryotic cells. These days research focuses on other modifications of nanofiber structures for upgrades these structures or to create specific properties e.g. antimicrobial character. Fibre morphology and structure are able modified during their preparation, a suitable method for that is electrospinning technology and post-process modification. Electrospun materials with nanofiber backbone decorated with protruding periodic pattern of polymer crystals are termed nanofiber shish-kebabs. The shish-kebab structure can be formed by post-process recrystallization in suitable liquids (dilute polymer solution, partial solvent, or a mixture of solvent and non solvent, solvent or partial solvent, or dilute polymer solution evaporation. The crystal period can be controlled to be a few hundreds of nanometres. Partial enzyme-catalyzed degradation of electrospun nanofibers is another method to prepare a similar structure. In this case, amorphous parts of polymer nanofibers are preferentially degraded, and the remaining macromolecules form new structures, mainly crystal structures resembling nanofiber shish-kebab. The aim of this study was preparation, description, and characterization of mentioned structure.

  • Název v anglickém jazyce

    Preparation and characterization of nanofibrous materials with a shish-kebab structure

  • Popis výsledku anglicky

    Biodegradable nanofiber materials are widely used for biomedical applications such as tissue engineering. These materials are characterized by submicron fibre diameter, small pore size, and large specific surface area (surface to volume ratio), and this structure is very similar to the natural extracellular matrix and is a favorable environment for the growth of eukaryotic cells. These days research focuses on other modifications of nanofiber structures for upgrades these structures or to create specific properties e.g. antimicrobial character. Fibre morphology and structure are able modified during their preparation, a suitable method for that is electrospinning technology and post-process modification. Electrospun materials with nanofiber backbone decorated with protruding periodic pattern of polymer crystals are termed nanofiber shish-kebabs. The shish-kebab structure can be formed by post-process recrystallization in suitable liquids (dilute polymer solution, partial solvent, or a mixture of solvent and non solvent, solvent or partial solvent, or dilute polymer solution evaporation. The crystal period can be controlled to be a few hundreds of nanometres. Partial enzyme-catalyzed degradation of electrospun nanofibers is another method to prepare a similar structure. In this case, amorphous parts of polymer nanofibers are preferentially degraded, and the remaining macromolecules form new structures, mainly crystal structures resembling nanofiber shish-kebab. The aim of this study was preparation, description, and characterization of mentioned structure.

Klasifikace

  • Druh

    D - Stať ve sborníku

  • CEP obor

  • OECD FORD obor

    21001 - Nano-materials (production and properties)

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2022

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název statě ve sborníku

    NANOCON 2022

  • ISBN

  • ISSN

    2694-930X

  • e-ISSN

  • Počet stran výsledku

    480

  • Strana od-do

  • Název nakladatele

    Tanger Ltd., Ostrava

  • Místo vydání

    Ostrava

  • Místo konání akce

    Brno

  • Datum konání akce

    1. 1. 2022

  • Typ akce podle státní příslušnosti

    WRD - Celosvětová akce

  • Kód UT WoS článku