Antioxidant Effect of Hydroxylated Diamond Nanoparticles Measured in Soybean Oil

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24620%2F15%3A00001831" target="_blank" >RIV/46747885:24620/15:00001831 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.tandfonline.com/loi/lfnn20" target="_blank" >http://www.tandfonline.com/loi/lfnn20</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/1536383X.2015.1057701" target="_blank" >10.1080/1536383X.2015.1057701</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Antioxidant Effect of Hydroxylated Diamond Nanoparticles Measured in Soybean Oil

Popis výsledku v původním jazyce

We investigated the antioxidant properties of detonation nanodiamond modified by Fenton?s reagent. Diamond nanoparticles functionalized with hydroxyl groups were examined in soybean oil; the aim of this study was to determine their antioxidant propertiesby examining the effect on the lipid peroxidation process. In order to form the hydroxyl groups on the surface of the detonation diamond nanoparticles, we utilized the Fenton reaction. This reaction consisted of the oxidation of the surfaces of the nanodiamonds by the reaction of Fe2+ with hydrogen peroxide (H2O2), which is a precursor of the hydroxyl radical. The oxidation reaction of nanodiamonds via Fenton?s reagent is twofold, in addition to surface oxidation it is also purified from different carbon varieties. We traced the impact of the modified nanodiamonds on the oxidation process of soybean oil. In order to hasten the process of lipid peroxidation, the soybean oil was exposure to ultraviolet (UV) light with a wavelength of 250

Název v anglickém jazyce

Antioxidant Effect of Hydroxylated Diamond Nanoparticles Measured in Soybean Oil

Popis výsledku anglicky

We investigated the antioxidant properties of detonation nanodiamond modified by Fenton?s reagent. Diamond nanoparticles functionalized with hydroxyl groups were examined in soybean oil; the aim of this study was to determine their antioxidant propertiesby examining the effect on the lipid peroxidation process. In order to form the hydroxyl groups on the surface of the detonation diamond nanoparticles, we utilized the Fenton reaction. This reaction consisted of the oxidation of the surfaces of the nanodiamonds by the reaction of Fe2+ with hydrogen peroxide (H2O2), which is a precursor of the hydroxyl radical. The oxidation reaction of nanodiamonds via Fenton?s reagent is twofold, in addition to surface oxidation it is also purified from different carbon varieties. We traced the impact of the modified nanodiamonds on the oxidation process of soybean oil. In order to hasten the process of lipid peroxidation, the soybean oil was exposure to ultraviolet (UV) light with a wavelength of 250

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

JJ - Ostatní materiály

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

FULLERENES NANOTUBES AND CARBON NANOSTRUCTURES

ISSN

1536-383X

e-ISSN

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Svazek periodika

23

Číslo periodika v rámci svazku

12

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

9

Strana od-do

1024-1032

Kód UT WoS článku

000367292900005

EID výsledku v databázi Scopus

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