Biomacromolecule assembly based on gum kondagogu-sodium alginate composites and their expediency in flexible packaging films

Kód výsledku v IS VaVaI

RIV/46747885:24620/21:00008426 - isvavai.cz

Výsledek na webu

https://www.sciencedirect.com/science/article/abs/pii/S0141813021004542

DOI - Digital Object Identifier

10.1016/j.ijbiomac.2021.02.156

Jazyk výsledku

angličtina

Název v původním jazyce

Biomacromolecule assembly based on gum kondagogu-sodium alginate composites and their expediency in flexible packaging films

Popis výsledku v původním jazyce

The assembly of bio-based macromolecules of gum kondagogu/sodium alginate (KO/SA) was fabricated using glycerol as a plasticiser and their optimum blending ratio was identified based on their physical and chemical, structural, mechanical, barrier, and morphological properties. The attenuated total reflection-Fourier transform infrared spectroscopy (ATR-FTIR) analysis show that both biomacromolecules are well organised due to the hydrogen bond interaction between molecular chains involving the hydroxyl, carbonyl, and acetyl groups. Structural identification was performed by recording X-ray diffraction (XRD) spectra. Field emission scanning electron microscopy (FESEM) was used to identify the distinction between the surface of the films of biopolymers, and their conjugates, where the addition of SA increased the surface homogeneity and smoothness. The water contact angle of the blend films reached up to 81°, although the value for pure biomacromolecule films was very low. The blend films also exhibited high tensile strength (up to 24 MPa) compared to the pure biopolymer films. Investigation of film-forming ability, mechanical strength, permeability, transparency, and biodegradability of the developed KO/SA bio-macromolecular association may be established as green and sustainable food packaging films.

Název v anglickém jazyce

Biomacromolecule assembly based on gum kondagogu-sodium alginate composites and their expediency in flexible packaging films

Popis výsledku anglicky

The assembly of bio-based macromolecules of gum kondagogu/sodium alginate (KO/SA) was fabricated using glycerol as a plasticiser and their optimum blending ratio was identified based on their physical and chemical, structural, mechanical, barrier, and morphological properties. The attenuated total reflection-Fourier transform infrared spectroscopy (ATR-FTIR) analysis show that both biomacromolecules are well organised due to the hydrogen bond interaction between molecular chains involving the hydroxyl, carbonyl, and acetyl groups. Structural identification was performed by recording X-ray diffraction (XRD) spectra. Field emission scanning electron microscopy (FESEM) was used to identify the distinction between the surface of the films of biopolymers, and their conjugates, where the addition of SA increased the surface homogeneity and smoothness. The water contact angle of the blend films reached up to 81°, although the value for pure biomacromolecule films was very low. The blend films also exhibited high tensile strength (up to 24 MPa) compared to the pure biopolymer films. Investigation of film-forming ability, mechanical strength, permeability, transparency, and biodegradability of the developed KO/SA bio-macromolecular association may be established as green and sustainable food packaging films.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10404 - Polymer science

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Biological Macromolecules

ISSN

0141-8130

e-ISSN

—

Svazek periodika

177

Číslo periodika v rámci svazku

April

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

9

Strana od-do

526-534

Kód UT WoS článku

000640396600012

EID výsledku v databázi Scopus

2-s2.0-85101569037