DEVELOPMENT OF TOURIST TRENDS IN THE MORAVIAN-SILESIAN REGION ACCORDING TO CUSTOMER'S PREFERENCES
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19520%2F18%3A00010872" target="_blank" >RIV/47813059:19520/18:00010872 - isvavai.cz</a>
Výsledek na webu
—
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
DEVELOPMENT OF TOURIST TRENDS IN THE MORAVIAN-SILESIAN REGION ACCORDING TO CUSTOMER'S PREFERENCES
Popis výsledku v původním jazyce
Current trends in tourism in the Czech Republic are under the strong influence of customer demand for innovation, extent and quality of supply and this stimulates the development of new specific products and forms of tourism. The article deals with the study of trends in tourism in the Moravian-Silesian Region in order to determine the basic parameters of trends in the demand for catering and accommodation services and travel agencies, based on the survey of perception and requirements of the customers - tourists. A survey aimed at gaining information on the attitude of customers to the issue under examination took place during the summer and autumn of 2017 within the project of Institutional Support called Trends in Tourism in the Moravian-Silesian Region. The method of written questioning, methods of analysis and synthesis, method of generalization and deduction of further development were used. The criteria for the assessment of customer preferences were based on the description of trends according to the Tourism Management Strategy in the Moravian-Silesian Region 2015 and other published information. The result is the prediction and formulation of development trends, with an emphasis on new trends, which will serve the entrepreneurs in the region as a recommendation for the direction of new product development.
Název v anglickém jazyce
DEVELOPMENT OF TOURIST TRENDS IN THE MORAVIAN-SILESIAN REGION ACCORDING TO CUSTOMER'S PREFERENCES
Popis výsledku anglicky
Current trends in tourism in the Czech Republic are under the strong influence of customer demand for innovation, extent and quality of supply and this stimulates the development of new specific products and forms of tourism. The article deals with the study of trends in tourism in the Moravian-Silesian Region in order to determine the basic parameters of trends in the demand for catering and accommodation services and travel agencies, based on the survey of perception and requirements of the customers - tourists. A survey aimed at gaining information on the attitude of customers to the issue under examination took place during the summer and autumn of 2017 within the project of Institutional Support called Trends in Tourism in the Moravian-Silesian Region. The method of written questioning, methods of analysis and synthesis, method of generalization and deduction of further development were used. The criteria for the assessment of customer preferences were based on the description of trends according to the Tourism Management Strategy in the Moravian-Silesian Region 2015 and other published information. The result is the prediction and formulation of development trends, with an emphasis on new trends, which will serve the entrepreneurs in the region as a recommendation for the direction of new product development.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
—
OECD FORD obor
50204 - Business and management
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
ETAP 2017 Economic Theory and Practice
ISBN
978-80-557-1424-0
ISSN
—
e-ISSN
—
Počet stran výsledku
10
Strana od-do
486-494
Název nakladatele
Banská bystrica UMB
Místo vydání
Banská Bystrica
Místo konání akce
Banská Bystrica UMB
Datum konání akce
3. 10. 2017
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
—