EFFECT OF FEED AND DEPTH OF CUT ON CHIP SHAPE

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23210%2F23%3A43970584" target="_blank" >RIV/49777513:23210/23:43970584 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.daaam.info/Downloads/Pdfs/proceedings/proceedings_2023/021.pdf" target="_blank" >https://www.daaam.info/Downloads/Pdfs/proceedings/proceedings_2023/021.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2507/34th.daaam.proceedings.021" target="_blank" >10.2507/34th.daaam.proceedings.021</a>

Jazyk výsledku

angličtina

Název v původním jazyce

EFFECT OF FEED AND DEPTH OF CUT ON CHIP SHAPE

Popis výsledku v původním jazyce

Machining processes, fundamental to modern manufacturing, require a precise understanding of various parameters, with cutting conditions playing a central role. Optimal feed and depth of cut combinations are critical in achieving efficiency. Tool testing under diverse conditions is imperative to discern effective strategies for productivity enhancement and tool longevity. The chip formation process is a crucial element of production, profoundly influencing machining efficiency. Choice of basic cutting conditions and tool attributes significantly affects chip formation. Feed and depth of cut parameters hold immense importance in machining, impacting chip thickness and morphology. Machining processes encompass turning, milling, drilling, and grinding, each presenting unique challenges related to feed, depth of cut, and chip formation. This review focuses on turning technology, delving into existing research on chip formation, feed rate, and depth of cut. Insights gained from the literature emphasize the need for further research to bridge existing knowledge gaps regarding the intricate relationships between these parameters, particularly under diverse machining conditions. The study highlights the significance of tool testing in achieving optimal machining outcomes and presents a methodology utilizing long-term durability tests to understand the effect of feed rate and depth of cut on chip formation, providing practical insights into tool behaviour and chip morphology.

Název v anglickém jazyce

EFFECT OF FEED AND DEPTH OF CUT ON CHIP SHAPE

Popis výsledku anglicky

Machining processes, fundamental to modern manufacturing, require a precise understanding of various parameters, with cutting conditions playing a central role. Optimal feed and depth of cut combinations are critical in achieving efficiency. Tool testing under diverse conditions is imperative to discern effective strategies for productivity enhancement and tool longevity. The chip formation process is a crucial element of production, profoundly influencing machining efficiency. Choice of basic cutting conditions and tool attributes significantly affects chip formation. Feed and depth of cut parameters hold immense importance in machining, impacting chip thickness and morphology. Machining processes encompass turning, milling, drilling, and grinding, each presenting unique challenges related to feed, depth of cut, and chip formation. This review focuses on turning technology, delving into existing research on chip formation, feed rate, and depth of cut. Insights gained from the literature emphasize the need for further research to bridge existing knowledge gaps regarding the intricate relationships between these parameters, particularly under diverse machining conditions. The study highlights the significance of tool testing in achieving optimal machining outcomes and presents a methodology utilizing long-term durability tests to understand the effect of feed rate and depth of cut on chip formation, providing practical insights into tool behaviour and chip morphology.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

20301 - Mechanical engineering

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 34th International DAAAM Virtual Symposium

ISBN

978-3-902734-41-9

ISSN

1726-9679

e-ISSN

—

Počet stran výsledku

7

Strana od-do

154-160

Název nakladatele

DAAAM International Vienna

Místo vydání

Vienna

Místo konání akce

Vienna

Datum konání akce

26. 10. 2023

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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