Circular economy in brewery industry, case study USA

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23510%2F24%3A43974297" target="_blank" >RIV/49777513:23510/24:43974297 - isvavai.cz</a>

Výsledek na webu

<a href="https://drive.google.com/file/d/10ufGZtWvb5rX9EMVbkMBC4wVKNq80q8_/view" target="_blank" >https://drive.google.com/file/d/10ufGZtWvb5rX9EMVbkMBC4wVKNq80q8_/view</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Circular economy in brewery industry, case study USA

Popis výsledku v původním jazyce

This article focuses on the application of circular economy principles in the brewing industry, with a case study of small breweries in Milwaukee, USA. The aim is to explore how small breweries implement sustainable practices in areas such as water management, energy use, waste handling, and by-product utilization. The research adopts a qualitative approach, collecting data through semi-structured interviews with representatives of selected breweries. The level of circular economy implementation is measured according to the 10R framework for measuring circular levels developed by Jacqueline Cramer (2022). The analysis reveals that while some breweries are in the process of adopting innovative practices, barriers such as financial constraints and lack of infrastructure persist. The article concludes with recommendations for further steps toward more sustainable beer production and the potential for broader application of circular principles in this sector.

Název v anglickém jazyce

Circular economy in brewery industry, case study USA

Popis výsledku anglicky

This article focuses on the application of circular economy principles in the brewing industry, with a case study of small breweries in Milwaukee, USA. The aim is to explore how small breweries implement sustainable practices in areas such as water management, energy use, waste handling, and by-product utilization. The research adopts a qualitative approach, collecting data through semi-structured interviews with representatives of selected breweries. The level of circular economy implementation is measured according to the 10R framework for measuring circular levels developed by Jacqueline Cramer (2022). The analysis reveals that while some breweries are in the process of adopting innovative practices, barriers such as financial constraints and lack of infrastructure persist. The article concludes with recommendations for further steps toward more sustainable beer production and the potential for broader application of circular principles in this sector.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Conference Proceedings – Business Trends 2024

ISBN

978-80-261-1270-9

ISSN

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e-ISSN

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Počet stran výsledku

12

Strana od-do

256-267

Název nakladatele

Západočeská univerzita v Plzni

Místo vydání

Plzeň

Místo konání akce

Plzeň

Datum konání akce

21. 11. 2024

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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