Measuring “hotness”: Should the sensor’s readings for rapid temperature changes be named “tempericity”?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F49777513%3A23640%2F16%3A43930890" target="_blank" >RIV/49777513:23640/16:43930890 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/68378271:_____/16:00486608

Výsledek na webu

<a href="https://link.springer.com/article/10.1007%2Fs10973-016-5455-1" target="_blank" >https://link.springer.com/article/10.1007%2Fs10973-016-5455-1</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s10973-016-5455-1" target="_blank" >10.1007/s10973-016-5455-1</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Measuring “hotness”: Should the sensor’s readings for rapid temperature changes be named “tempericity”?

Popis výsledku v původním jazyce

Expansion of the meaning of “temperature” into “hotness” is discussed and analyzed, with the goal of encompassing its two aspects: the physical quantity (thermodynamic, under equilibrium) and the operational quantity (experimentally observed under off-equilibrium circumstances by the sensor’s thermoscopic reading). For standard TA methods of controlled heating and/or cooling, the standard thermodynamics applies well, but when the temperature changes very rapidly (methods of sample quenching), the customary thermodynamics is inadequate. Notwithstanding the special microchip techniques developed specifically to study rapidly changing-temperature systems, which are capable of handling cooling rates as fast as million Kelvin’s per second, the accuracy of the produced temperature data remains questionable. For such off-equilibrium, poorly defined temperature-measuring systems, a new term “tempericity” is proposed.

Název v anglickém jazyce

Measuring “hotness”: Should the sensor’s readings for rapid temperature changes be named “tempericity”?

Popis výsledku anglicky

Expansion of the meaning of “temperature” into “hotness” is discussed and analyzed, with the goal of encompassing its two aspects: the physical quantity (thermodynamic, under equilibrium) and the operational quantity (experimentally observed under off-equilibrium circumstances by the sensor’s thermoscopic reading). For standard TA methods of controlled heating and/or cooling, the standard thermodynamics applies well, but when the temperature changes very rapidly (methods of sample quenching), the customary thermodynamics is inadequate. Notwithstanding the special microchip techniques developed specifically to study rapidly changing-temperature systems, which are capable of handling cooling rates as fast as million Kelvin’s per second, the accuracy of the produced temperature data remains questionable. For such off-equilibrium, poorly defined temperature-measuring systems, a new term “tempericity” is proposed.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20303 - Thermodynamics

Projekt

<a href="/cs/project/LO1402" target="_blank" >LO1402: CENTEM+</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

ISSN

1388-6150

e-ISSN

—

Svazek periodika

125

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

9

Strana od-do

991-999

Kód UT WoS článku

000379491400054

EID výsledku v databázi Scopus

2-s2.0-84964414631