Colorectal cancer and nutrition in relation to a nursing model by M. E. Levine

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F17%3A43896720" target="_blank" >RIV/60076658:12110/17:43896720 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Colorectal cancer and nutrition in relation to a nursing model by M. E. Levine

Popis výsledku v původním jazyce

Aim: The research subject was to determine the changes in diet and nutrition in patients with colorectal cancer with respect to the M. E. Levine Model. Methods: The research was implemented by quantitative survey through a non-standardized questionnaire. The research file was formed of 300 respondents who had suffered colorectal cancer. Results: The respondents most often drink 1.5 to 2 litres of fluids. They mostly consume 1 to 2 glasses of beer (38.3%), 1 to 2 glasses of wine (38%) and most of them (52.6%) do not consume any spirits during the week. The results show that 32.9% of the respondents do not have any problems with diet and 33.3% of the respondents are slightly limited by diet measures. The patients who have no problems with diet significantly more frequently mention that they are not limited by current diet measures. Conclusion: Nutritional problems of patients with colorectal cancer occur in the principles of maintenance of structural integrity and energy conservation. As the research survey shows, the patients did not adhere to these two principles when it comes to nutrition and especially diet problems because they have to change their eating habits.

Název v anglickém jazyce

Colorectal cancer and nutrition in relation to a nursing model by M. E. Levine

Popis výsledku anglicky

Aim: The research subject was to determine the changes in diet and nutrition in patients with colorectal cancer with respect to the M. E. Levine Model. Methods: The research was implemented by quantitative survey through a non-standardized questionnaire. The research file was formed of 300 respondents who had suffered colorectal cancer. Results: The respondents most often drink 1.5 to 2 litres of fluids. They mostly consume 1 to 2 glasses of beer (38.3%), 1 to 2 glasses of wine (38%) and most of them (52.6%) do not consume any spirits during the week. The results show that 32.9% of the respondents do not have any problems with diet and 33.3% of the respondents are slightly limited by diet measures. The patients who have no problems with diet significantly more frequently mention that they are not limited by current diet measures. Conclusion: Nutritional problems of patients with colorectal cancer occur in the principles of maintenance of structural integrity and energy conservation. As the research survey shows, the patients did not adhere to these two principles when it comes to nutrition and especially diet problems because they have to change their eating habits.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

—

OECD FORD obor

30307 - Nursing

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Nursing, Social Studies, Public Health and Rehabilitation

ISSN

1804-1868

e-ISSN

—

Svazek periodika

8

Číslo periodika v rámci svazku

3-4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

109-113

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—