The Importance of Potato Tuber Proteins and their Response to Nitrogen Fertilization.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F00%3A00002433" target="_blank" >RIV/60076658:12220/00:00002433 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The Importance of Potato Tuber Proteins and their Response to Nitrogen Fertilization.

Popis výsledku v původním jazyce

The paper presents the results of the research of the effects of nitrogenous fertilization on proteins levels in potato tubers. The field trials with various nitrogenous fertilization intensities of 60 kg.ha-1, 120 kg.ha-1 and 100 + 20 kg.ha-1 (an additional dose of nitrogenous fertilization - 20 kg.ha-1 of nitrogen was applied during vegetation) were established in two different growing regions for period of two years (1998, 1999). Three varieties (Marabel, Karin, Rosella) were tested in these field trials. The method for measuring the protein content in potato tubers with Coomassie Brilliant Blue G-250 (SNYDER and DESBOROUGH 1978) was used in this analysis. The results of the protein analysis in the analysed plant material are as follows: High statistical significant differences in tuber protein contents in dependence of variety have been found. The influence of region is also statistical significant.The nitrogenous fertilization can increase the protein content in potato tubers. The

Název v anglickém jazyce

The Importance of Potato Tuber Proteins and their Response to Nitrogen Fertilization.

Popis výsledku anglicky

The paper presents the results of the research of the effects of nitrogenous fertilization on proteins levels in potato tubers. The field trials with various nitrogenous fertilization intensities of 60 kg.ha-1, 120 kg.ha-1 and 100 + 20 kg.ha-1 (an additional dose of nitrogenous fertilization - 20 kg.ha-1 of nitrogen was applied during vegetation) were established in two different growing regions for period of two years (1998, 1999). Three varieties (Marabel, Karin, Rosella) were tested in these field trials. The method for measuring the protein content in potato tubers with Coomassie Brilliant Blue G-250 (SNYDER and DESBOROUGH 1978) was used in this analysis. The results of the protein analysis in the analysed plant material are as follows: High statistical significant differences in tuber protein contents in dependence of variety have been found. The influence of region is also statistical significant.The nitrogenous fertilization can increase the protein content in potato tubers. The

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2000

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Zeszyty Naukowe Akademii Rolniczej we Wroclawiu

ISSN

1222-225

e-ISSN

—

Svazek periodika

2000

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

XX - osoby bez státní příslušnosti

Počet stran výsledku

2

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—