Utilisation of iodine from different sources in pigs

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F00%3A00002457" target="_blank" >RIV/60076658:12220/00:00002457 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Utilisation of iodine from different sources in pigs

Popis výsledku v původním jazyce

Balance experiments have demonstrated that growing pigss fed a ration consisting of wheat, barley, extracted soya meal, dicalciumphosphate, and iodine-free feeding salt utlised 48,8 % of the received iodine. The tested supplementary iodine sources included potassium iodide (KI), ethylenediamine dihydroiodide (EDDI), iodine humate (HUI) prepared from iodine acid (HIO3), and the product P containing 0,004 % iodine in an oil base (P). the amount of the supplemented iodine was in all cases 1 mg per 1 kg feed. The utilisation of iodine from the supplements reached 93.6, 92.6, 90.7, and 67.9 % for KI, EDDI, P, and HUI, respectively. The values were significantly higher compared with controls (P<0.01). Compared with KI and EDDI, the utilisation of iodine fromHUI was significantly lower (P<0.01). The lower availability of iodine from HUI was probably due to the high binding capacity of humate. The amount of uninary iodine excreted by control pigs receiving in the nonsupplemented ration 147.5

Název v anglickém jazyce

Utilisation of iodine from different sources in pigs

Popis výsledku anglicky

Balance experiments have demonstrated that growing pigss fed a ration consisting of wheat, barley, extracted soya meal, dicalciumphosphate, and iodine-free feeding salt utlised 48,8 % of the received iodine. The tested supplementary iodine sources included potassium iodide (KI), ethylenediamine dihydroiodide (EDDI), iodine humate (HUI) prepared from iodine acid (HIO3), and the product P containing 0,004 % iodine in an oil base (P). the amount of the supplemented iodine was in all cases 1 mg per 1 kg feed. The utilisation of iodine from the supplements reached 93.6, 92.6, 90.7, and 67.9 % for KI, EDDI, P, and HUI, respectively. The values were significantly higher compared with controls (P<0.01). Compared with KI and EDDI, the utilisation of iodine fromHUI was significantly lower (P<0.01). The lower availability of iodine from HUI was probably due to the high binding capacity of humate. The amount of uninary iodine excreted by control pigs receiving in the nonsupplemented ration 147.5

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

ED - Fyziologie

OECD FORD obor

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Projekt

<a href="/cs/project/GA524%2F97%2F0654" target="_blank" >GA524/97/0654: Studium jodového deficitu u zvířat a jeho řešení</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2000

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Arcives of animal nutrition

ISSN

0003-942X

e-ISSN

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Svazek periodika

53

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

XX - osoby bez státní příslušnosti

Počet stran výsledku

12

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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